The Vitivinicultural News of 23 May 2024.

Vineyards, Rain Undermines the Battle Against Downy Mildew

The recent heavy rains are putting Ticino's winemakers to the test as they fight against downy mildew, a fungus that thrives in humidity. Davide Cadenazzi, president of Federviti, constantly monitors his vineyards in Corteglia, looking for signs of this fungus which can cause serious damage during flowering. Downy mildew reduces photosynthesis, yield and can cause leaf drop. AIS Valle d'Aosta Celebrates 50 Years with an Event Between Wine and Culture

The Valle d'Aosta section of the AIS celebrates its 50th anniversary with an event at Aymavilles Castle on June 1st. Over forty wine producers from the region will offer tastings. The ticket also includes a guided tour of the castle, thus combining the pleasure of wine with the discovery of the Aosta Valley cultural heritage. Where to Have an Aperitif in the Vineyard in Lombardy: The 8 Best Wineries Chosen by Gambero Rosso

For an unconventional aperitif, the Lombard hills offer unique scenarios, from Franciacorta to Oltrepò and Valtellina. Gambero Rosso has selected eight wineries ideal for tasting excellent wines in evocative settings, perfect for those looking for an authentic wine experience. Bad weather in Veneto: Agricultural production under stress

The bad weather has hit agricultural production in the Veronese area hard. The producer associations look to the future with a project that combines economic sustainability and protection of biodiversity, introducing species selected by the University of Padua into vineyards and olive groves. Tuscany to Discover: Beyond the Usual Wine Tourism

Tuscany, a famous destination for wine tourism, offers itineraries among cellars and vineyards, with side activities such as wine therapy and sports. Luigi Veronelli said: «To understand a wine you have to walk through the vineyards», a principle underlying the success of Tuscan wine tourism. The Wine of Rome that Makes Princes and Marquises Quarrel

The Fiorano estate, located between the Appia Antica and Ciampino airport, is famous for the first Bordeaux blend in Italy. Prince Alessandrojacopo Boncompagni Ludovisi now faces the problem of cochineal that threatens the maritime pines of the estate. Gavi Hills: A Piedmontese Tour between Villages and Cellars

The Gavi hills offer a unique experience among Cortese vineyards, castles and historic villages. This area is perfect for lovers of good wine, good food and shopping, with attractions such as the Serravalle McArthur Glen and the historic Borsalino factory. Climate Change will win in the Barolo War

The Barolo and Barbaresco Protection Consortium has proposed changing production regulations to allow the planting of Nebbiolo vineyards on north-facing hillsides, in response to climate change, a decision that has sparked debate. The 20 Best Soave Chosen by Gambero Rosso

The 2021 and 2022 vintages produced high-quality Soave wines, with refined aromas and excellent taste dynamics. Gambero Rosso has selected the 20 best Soave, a typical expression of this Venetian wine. The Food&Wine Tourism Forum is back: Food and Wine Tourism in the Spotlight

The seventh edition of the Food&Wine Tourism Forum will be held with distinct focuses to represent the entire territory of the Langhe Monferrato Roero. The theme "Re/Action" wants to focus attention on the ability to react to ongoing changes, with a day dedicated to gastronomy and food as cultural values. Palazzo di Varignana invests 6 million euros to expand the cellar

Palazzo di Varignana, a spa resort located in Bologna, has started a project to expand its cellar, with an investment of six million euros. The works will begin in June and will last over two years, including a new barrel cellar and spaces dedicated to the refinement of the classic method. Open Cellars 2024: Here's Where to Go on 25 and 26 May

Cantine Aperte 2024 will be held on 25 and 26 May, opening the doors of cellars throughout Italy. This event, now in its 31st edition, offers the opportunity to discover the territories and producers that make Italian wine famous throughout the world, through tastings and walks among the rows. The Secrets of Vernaccia: The Cabras Cellar Opens to Visitors

Salvatore Contini's winery in Cabras, founded at the end of 1800, opens its doors to visitors. The barrels still contain the native Vernaccia of Oristano, offering a unique experience to discover the secrets of this wine.

Innovation and Sustainability: The Wine Supply Chain Aims for the Future

Faced with the challenges posed by climate change, the economic context and geopolitical tensions, the wine sector focuses on innovation and sustainability to preserve competitiveness and encourage solid growth. Investing in cutting-edge technology and cultivation techniques allows you to increase profitability, reduce environmental impact and improve social well-being. According to the 2024 'AGRIcoltura100' report by Reale Mutua and Confagricoltura, 69.5% of companies have made investments in this direction in the last two years. USA: New Guidelines Against Alcohol Worry the Wine Market

The US wine industry is alarmed by new alcohol consumption guidelines expected in 2025. According to "Wine Searcher", there is an indication that alcohol consumption is not safe for health in any quantity. Although there is no official confirmation, the sector fears significant repercussions. The World Health Organization has already made similar statements, causing debate in Europe and influencing wine sales. The Best Calabrian Wines: The Top 10

Calabria offers an enchanting and varied landscape, ideal for the production of high quality wines. The mountainous part of the region has a continental climate with temperature variations that favor viticulture. The Tyrrhenian coast, with a mild climate and volcanic soils, produces structured and long-lived wines, while the Ionian side enhances the mineral component of the wines thanks to the clay-rich soils. Fivi and Cevi Present the Manifesto of Independent Winemakers

Fivi and Cevi presented the Manifesto of Independent Winemakers to the Italian candidates for the European Parliament. The document, divided into 5 priority points, underlines the importance of considering wine as an agricultural product and of legislating effectively and coherently to guarantee a sustainable future for the European wine sector. The Cost of Wine: An Explanation from the Gastronomika Festival

The cost of wine is influenced by multiple factors, from the land to the bottle. During the Gastronomika Festival, sommelier Marcello Brunetti and winemaker Gianluca Ladu, together with oenologist Andrea Moser, discussed the various expense items that contribute to the final price of wine, highlighting the importance of understanding these hidden costs. The Wine of Rome that Makes Princes and Marquises Quarrel

The Fiorano estate, located between the Appia Antica and Ciampino airport, is famous for the first Bordeaux blend in Italy. Prince Alessandrojacopo Boncompagni Ludovisi now faces the challenge of cochineal which is damaging the maritime pines of the estate, a place rich in history and noble tensions. China Threatens New Duties on European Products

China may impose new tariffs on exports of wine and other European products in response to anti-subsidy investigations into Chinese companies. This measure could put at risk the $800 million in wine trade between the EU and China, mainly affecting France, Italy, Spain, Germany and Portugal, the main European wine exporters to China. Cantine Aperte 2024: The Most Anticipated Event of the Year

Open Cellars, the event organized by the Wine Tourism Movement, returns on Saturday 25th and Sunday 26th May. In Calabria, thirteen producers will open their doors to winelovers, offering a unique opportunity to discover the winemaking experiences of the region. This event, now in its 32nd edition, will see over 500 participating wineries across Italy, offering tastings, guided tours and outdoor picnics. Open Cellars: A Weekend Dedicated to Good Local Wine

Cantine Aperte, one of the most anticipated events for lovers of good wine, will be held this weekend. On Saturday 25th and Sunday 26th May, numerous wineries will open their doors to the public, offering exclusive tastings and direct meetings with local winemakers. Collateral events such as "Dinner with the Winemaker" and "Piatto Cantine Aperte" will enrich the experience, allowing visitors to savor traditional dishes paired with the best wines of the region.

Open Cellars 2024: The Program of Events in the Pescarese area

This weekend, May 25th and 26th, Cantine Aperte returns, the most awaited event for wine lovers. With over 600 participating wineries throughout Italy, the wine festival organized by the Wine Tourism Movement will also involve the Pescarese area. In Abruzzo, as many as 50 companies will open their doors to thousands of wine lovers for a weekend dedicated to wine culture and healthy fun. It will be a unique opportunity to explore the best wines of the region and immerse yourself in local winemaking traditions. “Open Cellars” in the Distillery: A New Perspective

Next weekend, Cantine Aperte will not only concern wineries. In Monferrato, the Mazzetti d'Altavilla distillery will participate in the event, welcoming enthusiasts and curious people to its headquarters in Altavilla Monferrato. This special opening offers the opportunity to learn about the production processes, tasting techniques and combinations linked to spirits, thus broadening awareness of the world of wine and spirits. Inside the Grassi Cellars: Tradition and Innovation

Founded in 1984 by a man from Treviso who moved to Piedmont, the Cantine Grassi are an example of how the connection with one's land of origin can give life to a unique wine reality. The winery, located in San Polo di Piave (TV), produces wines such as Cabernet Sauvignon, Merlot, Pinot Noir, and many others, with particular attention to quality and sustainability, obtaining the SQNPI certification. Every year, the "Winery Festival" attracts visitors with tastings, artistic performances and live music. Open Cellars 2024: Where to Go on the Weekend of 25 and 26 May

Cantine Aperte 2024, organized by the Wine Tourism Movement, marks the return of one of the most anticipated events of the year. On Saturday 25th and Sunday 26th May, it will be possible to discover the wine panoramas of Italy, from the hills to the mountains, through tastings, guided tours, sensory workshops and outdoor picnics. Don't miss the opportunity to live an unforgettable experience in the most evocative places of Italian viticulture. La Viarte Presents the New Rosé Liende: French Style, Friulian Soul

The La Viarte winery expands its production with Rosé Liende, a wine with an innovative and multifaceted character, ready to conquer a place of honor in the Colli Orientali del Friuli. Previewed at Vinitaly 2024, this rosé has achieved great acclaim thanks to its chic and contemporary style, combined with the typically Friulian essence. The Polegato family leads this new production course, focusing on absolute quality and the valorization of native vines. New Pergola Company: Target 50 Million Turnover in 5 Years

The new commercial consultancy and distribution company, Pergola, led by Edoardo Freddi, aims for a turnover of 50 million euros in five years. Made up of 10 leading agencies in the sector, Pergola supports Italian wine companies in the development of the modern channel (GD and DO). With 90% coverage of Italian large-scale distribution, the company represents a fundamental pillar for the future of wine distribution in our country.

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