The main news from the world of wine - Sunday 28 April 2024

Welcome to QUIDQUID, where we present the latest wine news for lovers of the nectar of the gods!

Grand Cru award for Piero Antinori at Vinitaly: The Antinori family celebrates a golden period with prestigious awards and ambitious projects, including the restoration of Ponte Vecchio to celebrate 50 years of Tignanello.

Fighting the freezing winter with candles in the vineyards of Alto Adige: Abbazia di Novacella adopts a traditional technique to protect the vines from frost, lighting candles between the rows.

Sustainable Approach with the ECO-2 Regime for the Greening of Vineyards: More and more attention is being paid to sustainable agricultural practices, such as the greening of vineyards according to the ECO-2 regime, to contribute to the mitigation of climate change.

Success of the Maso in Maso-di Vino in Vino among the Avisian Hills: An event that celebrates wine and the joy of conviviality, with 4 thousand reservations and tastings among the hills of Pressano and Sorni.

Asolo Prosecco Boom and Use of the Harvest Reserve: Asolo Prosecco Docg continues its growth with a 16.3% increase in sales in the first quarter of 2024, and the use of the harvest reserve is being evaluated to satisfy the growing demand.

Advice on Serving Red Wine in Summer: A guide on how to correctly serve red wine in summer, avoiding too low temperatures which can alter the perception of the wine.

New Vineyards Arriving in Italy: With 40 authorization requests for 20 hectares, an increase in vineyard areas in Italy is expected, promoting growth in the sector.

Reorganization of Giordano Vini's activities from Valle Talloria to Bardolino: Italian Wine Brands communicates the reorganization of production activities to adapt to new market dynamics.

Decline of Cantine Sociali in Asti: The number of cooperative wineries in Asti has drastically decreased, reflecting changes in consumption and dynamics of the sector.

Viticulture in the Tuscan Archipelago and Its 10 Wineries to Know: A journey through the islands of the Tuscan Archipelago, where small estates produce quality wines in a unique environment.

Polina Bosca's Success Story: From teetotal to successful sparkling wine producer, Polina Bosca's story reflects tradition and innovation in the world of wine.

Bonfire among the vineyards of Trentino Alto Adige to protect from the cold: An evocative spectacle that also serves to protect the vines during the vegetative phase.

Cantina San Donaci: Wine and Tourism with "Santu Misirinu": A new line of wines that celebrates the history and territory of San Donaci, with particular attention to food and wine tourism.

CantinArte in Nurachi: Culture and Wine in a Perfect Synergy: The historic Caddeo Cellar in Nurachi opens its doors to art and culture with the eighth edition of CantinArte. Five Saturdays full of music, cabaret, literary aperitifs and much more, immersing yourself in the atmosphere of a cellar-museum with a unique charm.

Respect in the Voice of Biondi-Santi: Biondi-Santi di Montalcino celebrates respect for land, time and people through its latest vintage of Brunello di Montalcino. La Voce di Biondi-Santi tells not only the wine, but also the values that accompany it.

From the Vineyard to the Table with "UnMarediMarche": The Cantina Eroe "Vigneti Vappelloni" inaugurates the cycle of events "From the Vineyard to the Table" with tastings of wine and beer from the Marche region, offering a unique experience in the hills of Colli del Tronto.

Wine tourism on the rise in Tuscany: A report reveals an increase in wine tourism in Italy in 2023, with more wineries welcoming visitors on weekends, offering authentic experiences to discover the area and its wines.

Fratelli di Crozza and Vino di Corona: Maurizio Crozza is inspired by the world of wine during a parody of Mauro Corona, reflecting on the nuances and emotions linked to wine through his characteristic humour.

The New Climate and Change in Wine: Climate change impacts wine production, with global production expected to decrease in 2023. Fewer flavours, more alcohol and a new color reflect the industry's challenges.

Climate Challenge for Wine Europe: Europe faces one of its worst harvests since 1962 due to extreme weather conditions, with Italy the worst-hit country. Climate change threatens wine production across the continent.

50 Years of History at the Torgiano Wine Museum: The Torgiano Wine Museum celebrates 50 years of history, combining tradition, art and culture in a single place that tells the story of the richness of the territory and of Umbrian viticulture.

Monferrato: A Journey through Vineyards and Ancient Villages: Monferrato proves to be the perfect destination for a trip out of town on these rainy winter days at the end of April. Among breathtaking landscapes, excellent wines and ancient villages, it is an experience not to be missed for lovers of good wine and good food.

The Mystery of Chilled Red Wine Revealed: Gambero Rosso explains why red wine should not be served cold. A question of quality and gustatory perception that brings to light the importance of tasting wine at the correct temperature.

The Brotherhood of Vine and Wine Trento on the Counterattack: Grand Master Mauro Leveghi rejects overpriced bottles in restaurants and criticizes alcohol-free wine. A harsh warning that opens the discussion with Trentino restaurateurs to promote greater transparency and accessibility in the world of wine.

Wine Festival in Alba: Native Vines of Piedmont in the Foreground: Go Wine presents the sixth edition of the Wine Festival dedicated to the native vines of Piedmont. A unique opportunity to taste over 40 Piedmontese vines directly from their producers, celebrating biodiversity and wine culture in the evocative setting of the historic center of Alba.

Corks for Corks: Responsible Recycling with Winelivery and Amorim Cork Italia: An eco-responsible campaign promoted by Winelivery and Amorim Cork Italia encourages the 100% recycling of cork stoppers. A simple gesture that supports the environment and families in difficulty, rewarding customers with virtual caps in their loyalty program.

The Il Bagnacavallo Consortium presents itself: A Day to Discover the Wines of the Territory: Saturday 4 May is the perfect opportunity to taste the wines of the members of the Il Bagnacavallo Consortium and discover the famous Rambëla vine through seminars and tastings.

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See you tomorrow with other interesting news!