The latest news from the world of wine.

Three big names from Parma shine at Vinitaly

Nicola Bertinelli, Massimo Spigaroli and Giuseppe Scaltriti bring the authenticity and innovation of Parma gastronomy to Vinitaly. From the pairing of Parmigiano Reggiano with spirits to the transformation of the experience into an American bar, Parma confirms itself as a land of food and wine excellence. UIV and Frescobaldi: No to ruthless spying on the vineyards

A strong message against the indiscriminate clearing of vineyards comes from the UIV and Frescobaldi. The elimination of vineyards means a return to abandonment, a hard blow for the Italian wine heritage. Italian wine: perfect table companion

The Guardian praises Italian white wines for their versatility and adaptability to food. Fiona Beckett highlights their excellent value for money and their ability to complement Italian recipes perfectly. Doors open at the Barolo Regional Enoteca

An unmissable opportunity to discover the geography of Barolo and Langhe Nebbiolo. From 24 to 28 April and from 1 to 5 May, the Barolo Regional Enoteca offers two extraordinary tastings for wine lovers. Threatening frosts: ventilation towers save vineyards

The danger of frost puts the efforts of winemakers to the test, but thanks to the US ventilation towers, the Vie di Romans crus were saved. A success story against adverse nature. Harvest 2023: a difficult year for wine

Despite a declining global wine production, consumption is decreasing and international trade is in difficulty. Wine remains a global product, but the challenges are many. Renovation at the Muratori winery

The third generation of the Muratori family leads the renovation of the cellar. A restyling of the label and an evolution in product quality mark a new phase for this winery. Pasqua Wines brings art to the barrel cellar

The installation of spindles* at the Pasqua Wines cellar transforms the barrel cellar into a dream. An immersive artistic experience that blends tradition and technological innovation. Decreasing wine stocks: red DOPs are suffering

Wine stocks in Italy are recording a general decline, with the red DOPs from Tuscany, Abruzzo, Sicily and Puglia among the most affected. A sign of difficulty in the sector. Ippolito 1845: recognized Calabrian excellence

The Cantine Ippolito 1845 stand out at Vinitaly, representing the excellence of the Calabrian terroir. A well-deserved recognition for a long tradition of wine production. The Infernot of Rosignano Monferrato: underground treasures

The village of Rosignano Monferrato presents itself as the "village of the Infernot". The underground cellars dug into the rock are a treasure of history and winemaking tradition. Colle Moro presents “Mila”: the homage to D'Annunzio

The new "Mila" line from Colle Moro celebrates the native vines of Abruzzo, inspired by the work of Gabriele D'Annunzio. A tribute to the region's rich literary and wine history. Cantine Torrevento brings Puglia to the world

The mission of Cantine Torrevento is to promote Apulian wines in Italy and around the world. With a hundred-year history and continuous innovation, the winery continues the winemaking tradition of the region. Cantine Paololeo's submarine wine: a unique experience

The special project "Mormora" brings wine into the sea, creating a unique experience of underwater maturation. An experiment that combines tradition and innovation in Apulian wine production.

Russian excise taxes threaten wine consumption

Excise duties on wine products in Russia could heavily influence consumption. With a price increase on the way, the question is whether this will impact the habits of Russian consumers. Armenia: capital of wine tourism

With a thousand-year-old wine history, Armenia hosts the "Global Conference on Wine Tourism", a world-class event that promotes wine tourism and innovation in the sector. The success of Vinitaly in Verona

Vinitaly in Verona continues to be a point of reference for the world of wine. With the massive participation of producers, experts and enthusiasts, the event confirms the importance and charm of Italian wine. The wine labyrinth in Lazio

A winery in Lazio presents "Limito", the largest labyrinth vineyard in the world. A unique experience in the heart of the vineyard, which promises to amaze visitors. The trend of wines without/reduced alcohol

As consumer preferences change, interest in wines with no or little alcohol is growing. A trend that responds to the needs of a public increasingly attentive to health and well-being. Restaurants and wine bars: the recovery of out-of-home consumption

Despite challenges related to the pandemic, restaurants and wine bars are experiencing a resurgence in wine consumption. A positive sign for the sector, which contrasts with the decrease in purchases in supermarkets. 50 years of the Torgiano Wine Museum

The Torgiano Wine Museum celebrates its 50th anniversary. With a rich series of celebratory events, the museum confirms its status as one of the most prestigious wine collections in Italy. Tuscany fears the Russian super duty

The possible increase in Russian excise duties puts exports of Tuscan wine to Russia at risk. A hard blow for a wine sector that has found a strategic partner in the Russian market. The cultural value of Italian wine

The patronage of Italian wine does not only concern production, but also the defense and promotion of the territory. Producers are rediscovering the importance of enhancing the identity of their territories through wine. The aging of wine: a journey through time

Wine aging is a fascinating process that transforms grape nectar into a complex and nuanced drink. We will explore the requirements and factors that influence this process, as well as some of the most enduring and iconic wines.

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