Selected daily news for wine lovers

  • 14/04/2024

viticultural and oenological news of 15 April 2024

Vinitaly 2024: Writing the Future of Wine in Verona: Italy's most important wine fair, Vinitaly 2024, is underway in Verona, with a particular focus on the research presented by the Uiv Vinitaly Wine Observatory regarding the economic impact and culture of the wine sector in Italy.

The Best Schioppettino wines from Friuli Venezia Giulia: An overview of the best Schioppettino wines in the region, recognized with prestigious awards such as the Tre Bicchieri and Due Bicchieri Rossi in the Gambero Rosso Vini d'Italia 2024 guide.

Gen Z, No to Alcohol and Screw Caps: An analysis of the tendency of young people to prefer low-alcohol drinks and the impact this could have on the wine industry, with discussion on the changes expected during Vinitaly 2024.

The Boom in Food and Wine Tourism in Puglia: Coldiretti highlights the growing interest in food and wine tourism in Puglia, with innovative experiences offered to visitors, also shown during Vinitaly 2024.

Drius and the Cangrande Medal at Vinitaly: Daniele Drius' winery receives important awards during Vinitaly 2024, highlighting the excellence of the wine produced in Friuli Venezia Giulia.

Lollobrigida and the Alcohol-Free Wine Debate: Reflections on the definition of wine and industry trends discussed during Vinitaly 2024.

Trentino companies at Vinitaly and the memory of Matteo Mattei: Participation of Trentino wine companies in Vinitaly 2024 and the awarding of the "Angelo Betti Award" in memory of Matteo Mattei.

Classic Method vs. Martinotti Method: a Sommelier's Explanation: Insight into the differences between the two sparkling wine production methods, discussed during Vinitaly 2024.

The Success of "Natural" Wines: Analysis of the growing success of "natural" wines among younger consumers and their influence on the wine market.

Sardinian bubbles highlighted at Vinitaly: Presentation and tasting of Sardinian bubbles at Vinitaly, highlighting the biodiversity and originality of the island's wines.

Project for the Valorization of Sicilian Viticultural Biodiversity: Update on the project dedicated to the conservation and valorization of viticultural biodiversity in Sicily, with the involvement of various institutions and bodies.

The Women of Wine in Basilicata: Success stories of two women involved in the wine sector in Basilicata, highlighting their determination and contribution to the historic wineries of the region.

Castello di Vicarello: Innovation Driven by Enthusiasm: A tale of Brando Baccheschi Berti's innovative and passionate approach to constantly improving Castello di Vicarello wines, bringing a unique style to the Tuscan landscape.

The Marchesi Frescobaldi: From Wine Production to Pasta: The story of the Marchesi Frescobaldi, a famous Tuscan wine family, which is now expanding its business in the food sector with the production of dried pasta, demonstrating its ability to adapt and innovate.

Wine tourism on the rise: 200 million euros on Airbnb in 2023: An analysis of the important growth of wine tourism in Italy, with a focus on the experiences offered to visitors in the vineyards, highlighting the key role of the sector in Italian tourism.

Vinitaly 2024: Growth Opportunities for Trentino Companies: The participation of Trentino wine companies in Vinitaly 2024 as an opportunity for discussion and growth in the wine sector.

The Italian Excellences: Tale of the Great Italian Wineries: Coldiretti presents a guided tasting of the "Italian Excellences", with some of the most prestigious names in the Italian wine scene, highlighting the diversity and quality of the country's wines.

Exhibition on ultra-centenarian cooperative wineries at Vinitaly: Inauguration of an exhibition dedicated to ultra-centenarian cooperative wineries at Vinitaly, highlighting the longevity and historical importance of these companies in the Italian wine scene.

Wine tourism and direct purchases in the cellar on the rise: An analysis by Coldiretti reveals the important role of wine tourism in driving direct sales in the cellar, with more and more Italians choosing to purchase wine directly from the producer.

Cantina Valpolicella Negrar: 90th anniversary celebration with Amarone: Cantina Valpolicella Negrar presents an exclusive Amarone Reserve to celebrate the 90th anniversary of its foundation, demonstrating its commitment to excellence in wine.

The Colle Moro Winery presents the New Mila Line: The Colle Moro Winery presents a new line of wines, an expression of the most characteristic vines of Abruzzo, enclosed in bottles that represent the face of a woman: Mila.

The Economic Impact of Wine in Italy: An analysis by the Uiv-Vinitaly Observatory and Prometeia on the estimated cost for Italy in the event of a reduction in wine production, highlighting the economic importance of the wine sector in the country.

Wine as a Symbol of Rebirth: Tignanello by Antinori links Italy and Ukraine: A touching story of solidarity between Italy and Ukraine through a bottle of Tignanello 2018, exhibited at Vinitaly 2024, which represents a gesture of recognition for Italian help in the conflict with the Russia.

The New Challenges for Wine: Declining Consumption and New Generations: An analysis of the current challenges for the Italian wine sector, with the changing tastes of the new generations and the decrease in per capita consumption, and the search for solutions to restart the consumption.

Wine as Excellence of Italian Exports: Appeal by the Minister of Foreign Affairs Tajani: The Minister of Foreign Affairs Antonio Tajani underlines the importance of Italian wine as a jewel of the country's exports and reiterates the need to defend the sector from unfounded accusations.

Vinitaly 2024: Restart and Opportunities for Italian Wine: Vinitaly 2024 opens with the aim of relaunching the Italian wine sector after a difficult year, presenting the excellence of Italian and international wine and discussing strategies to face the challenges of the market.

The Economic Importance of Wine in Italy: A study presents the economic impact of the wine sector in Italy, highlighting that without wine the country would lose 1.1% of GDP and 300 thousand jobs.

Veneto: First Region for Wine Production in Italy: The president of Veneto, Luca Zaia, underlines the importance of viticulture and oenology for the region, which represents 36% of national exports, during the inauguration of the Vinitaly in Verona.

Focus on Sustainability in the Wine Sector: The young producers present at Vinitaly highlight the importance of environmental sustainability in wine production, from the approach in the vineyard to the choice of packaging.

Tajani defends wine from the accusation of carcinogenicity: Foreign Minister Antonio Tajani rejects the accusation of carcinogenicity leveled at wine and reiterates his support for the Italian wine sector.

This news should keep you updated on the latest trends and developments in the world of wine, with particular attention to the events and innovations presented during Vinitaly 2024 and other initiatives in different Italian regions.

 

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14/04/2024

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