Too much unsold wine, scrapping hypothesis: Apulian producers say no. Apulian producers oppose the idea of scrapping vineyards, despite the crisis in the sector caused by consumer trends towards lighter and less alcoholic products. The situation sees a decrease in demand, large cellar stocks and falling prices, leading to a high quantity of unsold product.
Two wines from Ravenna chosen among the best in the world Two wines from the Ravenna company 'La Tenuta del Paguro' have been selected among the 16 best Italian bottles by the world's leading sommeliers. Squilla Mantis, an Albana di Romagna DOCG, and Mare Urchin, a classic method sparkling wine from the 2012 harvest, have received recognition for their value and uniqueness.
Piedmont: exports increase, but not for wine from Langhe, Roero and Monferrato Piedmontese exports recorded an increase in 2023, however crucial sectors such as wine from Langhe, Roero and Monferrato suffered a decline of 3.5%. While some sectors have been affected by supply shortages due to adverse weather, the decline in the wine sector may be cyclical.
Does wine really improve with age? Better to drink it one day earlier than one day later An article addresses the myth that wine always improves with age. It is underlined that when a wine is born badly, it does not improve with aging, and that many wines are already enjoyable when they are released on the market. The charm of the evolution of bottled wine is highlighted, if stored correctly.
Chianti Classico: one hundred years of Consortium and modernity The Chianti Classico Consortium celebrates its centenary this year, highlighting how Tuscan red wine remains in step with the times, focusing on freshness and drinkability. The Chianti Classico Collection has demonstrated how this wine easily adapts to gastronomic pairings.
The best Italian wines awarded by Gambero Rosso under 20 euros Gambero Rosso's Berebene 2024 guide has selected the best Italian wines from each region, all available at a price under 20 euros. Six labels stood out for their excellent quality/price ratio, coming from large companies and small wineries, and are available both in wine shops and in large-scale distribution.
Ilaria Visentin, the passion for wine that was born between the vineyard and the cellar The story of Ilaria Visentin is told, a winemaker from Grumo, a hamlet of San Michele all'Adige, who participated in the From the Vineyard to the Cellar competition, demonstrating her great passion for work in a winery. After falling in love with working in the cellar, she wouldn't change it for anything in the world.
Too much unsold wine, scrapping hypothesis: Apulian producers say no - Quotidiano Di Puglia In Puglia, the crisis in the wine sector, caused by consumer trends towards lighter and less alcoholic products, leads to the hypothesis of scrapping vineyards. Apulian producers oppose this solution, despite the large cellar stocks and the decrease in demand.
The Sorsi d'Arte exhibition begins at Galleria Canopia. Casa Vinicola Fazio opens the "Sorsi d'Arte" exhibition at Galleria Canopia, a renowned restaurant in Palermo. Several wineries will present a selection of their finest wines, paired with exquisite dishes and works of art displayed inside the venue.
Château d'Yquem, genesis of a myth: a book celebrates the epic of the symbolic estate of Sauternes. A monographic volume dedicated to the Château d'Yquem, one of the most iconic realities of the French and world wine scene, is presented. The book illustrates the evolutionary path of the estate and the key figures who influenced its history.
Diesel Farm by Renzo Rosso shines at Wine Paris with its iconic wines The Diesel Farm wine estate, by Renzo Rosso, will participate in the prestigious wine event Wine Paris, which will be held in Paris from 12 to 14 February 2024. Located near Marostica, Diesel Farm stands out for its dedication to quality, craftsmanship and attention to the environment, values that will be highlighted during the event.
Revolution in the world of wine: IGT wines will also have the band. A decree has been approved which allows the use of state bands also for IGT wines, as well as for DOCG and DOC. This new control system aims to improve the traceability of bottles placed on the market, with a cost of 0.0045 euros for glue paper labels and 0.0055 euros for self-adhesive ones.
Report returns with a new investigation into wine: oenologists and Doc under attack. The Report program hosted by Sigfrido Ranucci will present a new investigation into the world of wine, focusing on the actual contents of the bottles compared to what is declared on the label. The service will question the use of concentrated musts and added yeasts, which could contribute to the standardization of wines.
Size matters: the smaller glass reduces wine consumption A study conducted by the University of Cambridge has highlighted a correlation between the size of wine glasses and consumption. The smaller the glass, the more wine consumption is reduced. This finding could influence alcohol licensing regulations, promoting the use of smaller glasses to reduce alcohol consumption in populations.
At the 2021 Vino Nobile Montepulciano harvest 4.5 star rating The Vino Nobile di Montepulciano from the 2021 harvest obtained a rating of 4.5 stars out of 5. The Consorzio del Vino Nobile di Montepulciano announced this rating during the 2024 Preview, also presenting a document attesting to the origin of the name 'Nobile' linked to wine in Montepulciano, dating back to 1766.
Tuscany Previews 2024 – Vino Nobile di Montepulciano Preview During the Tuscany Previews, the panel of experts tasted 64 samples of Vino Nobile di Montepulciano. The 2021 vintage stood out for its complexity, freshness and fruitfulness, with a pleasant drinkability that leaves room for further qualitative improvements.
Report's new investigation into Italian wine Report will present a new investigation into Italian wine, focusing on the use of concentrated musts and added yeasts which could contribute to the standardization of wines. The investigation raises questions about the authenticity of the wines and their territorial origin.
From news on ratings to a "Nobile" legend dating back to the Etruscans: Montepulciano, wine is history The Vino Nobile di Montepulciano presents new projects and a new typology called "Pieve", which will focus on zoning. The Preview of Vino Nobile 2024 highlighted the personality of the denomination and the strong link with the territory.
Lonardi: we are facing great change, we need to rethink wine The wine sector is facing great changes due to climate change. According to Lonardi, an expert in the sector, it is necessary to rethink the way in which wine is produced and evaluated, especially considering the new climate parameters.
Thanks for listening, we remind you that today's wine press review was offered by Albrigi Tecnologia. See you tomorrow.
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