Here is the daily news for wine lovers.

Primavera del Conegliano Valdobbiadene Prosecco: Today we celebrate the third regional day for the Venetian Hills, a project that enhances the heritage of the Venetian Hills, in collaboration with the Primavera del Conegliano Valdobbiadene Prosecco festival.

Conegliano Valdobbiadene Prosecco Superiore DOCG on Via Sensoria: Conegliano Valdobbiadene Prosecco Superiore DOCG has been selected for the Via Sensoria exhibition itinerary, a multisensory experience that leads visitors to discover the soul of wine.

New projects for Cantine Ermes: The cooperative winery of Canneto Pavese presents new projects after being acquired by Cantine Ermes, with over 200 winemakers interested in the cooperative's relaunch project.

Collection Impérial Création No.1 by Moët & Chandon: Moët & Chandon presents its innovative Champagne, awarded for innovation and winemaking mastery.

Berliner Wein Trophy 2024: Cantina Valpolicella Negrar wins two "Grand Gold" medals at the prestigious competition, confirming the excellence of Italian wines.

Monteverro protagonist at Simply the Best: La Cantina di Capalbio presents its wines at Simply the Best, receiving praise from national wine critics.

Wines aged at the bottom of the sea: Despite the controversy, wines aged at the bottom of the sea offer unique sensory experiences, with marine influences that change the flavour.

Innovative production by Gianni Moscardini: Gianni Moscardini rewrites the concept of regional wine, experimenting with unusual and innovative blends.

Sosta Tre Santi sparkling wines in Tenute Nicosia: Tenute Nicosia presents the classic method sparkling wines from Etna during the "Primavera in Bolle" event.

Nebbiolo tasting at high altitude with Nino Negri: Nino Negri organizes a Nebbiolo tasting at 3000 meters above sea level, accompanied by a live concert.

Antonella Viola against wine: The immunologist Antonella Viola raises criticisms against the consumption of wine, relaunching the debate on its dangers for health.

Wine prices in restaurants: Debate arises over wine prices in restaurants, with some critics accusing restaurateurs of charging excessive prices.

Italian Wine in the United States: Reflections and Perspectives: Industry experts discuss how Italian wine can regain ground on the US market, considering current challenges and new consumption trends.

Possible Acquisition of Villa Bucci: Rumors are circulating regarding a possible acquisition of Villa Bucci, an iconic winery in the Castelli di Jesi area, known for its high-quality Verdicchio.

Reduction of DOC and DOCG to enhance Italian wine: The Italian Academy of Vine and Wine proposes the reduction of controlled and guaranteed designations of origin to relaunch the image of Italian wine, inaugurating its 75th Academic Year in Florence.

Benefits of Wine Tasting on the Brain: One study suggests that the ability to taste wine may have benefits on the brain, stimulating its activity and synchronizing neural circuits to perceive subtle sensory differences.

Barolo, the flagship of Italian wine: Barolo, produced in the hills of the Langhe, is celebrated as an Italian wine excellence, synonymous with elegance and winemaking tradition.

Expansion of Italian Wine Merchants in China: Italian wine merchants aim to expand their presence in the Chinese market, presenting their labels at the Chengdu Food and Beverage Fair and seeking collaborations with local companies.

Guide to the Best Pinot Noir of Italy 2024: A national guide to the best Italian Pinot Noir offers a complete panorama of the country's wine excellence.

The Best Teroldegos in Trentino: In addition to sparkling wines, Trentino also boasts excellent red wines, such as Teroldego, appreciated for their character and connection with the territory.

The Best Pigatos in Liguria: Liguria stands out for its variety of native vines, including Pigato, which offers wines of great character and typicality.

Vinitaly in Calabria to Promote Food and Wine Tourism: Vinitaly and the City will also take place in Calabria, at the Archaeological Park of Sibari, with the aim of promoting Calabrian wine and bitters to the tourist public.

Comparison between Alta Langa and Champagne: An event organized by the Lions Club and the Italian Sommelier Association compares Alta Langa with Champagne, demonstrating the excellence of Italian wine.

Impact of Organic Farming on Pesticide Use: A study highlights the increase in pesticide use in fields close to those grown organically, raising questions about the effectiveness and environmental impacts of organic farming.

Concessionary policies for the agricultural sector: The definitive version of the 2024 Agricultural Risk Management Plan (Pgra) has been confirmed after the agreement in the State-Regions conference. The subsidized policies, mutual funds and other measures aim to rationalize spending and develop active defense in the wine sector.

Reform of Italian designations of origin: The Italian Academy of Vine and Wine inaugurates its 75th Academic Year with the aim of addressing the challenges of the sector, including the downsizing of the DOC and DOCG to relaunch the image of Italy in the global wine scene.

Success story of Vino Vero in Venice: Ten years after its opening, Vino Vero in Venice has evolved into a point of reference for natural wines in Italy. Its story tells the evolution of taste and appreciation for authentic wine in the heart of Venice.

Work less to save agriculture: The idea of producing less becomes increasingly relevant in the agricultural world, with the need to reduce activity to preserve the environment and ensure sustainable working conditions. A reflection on sustainability in the agricultural sector.

Filari di Bolle rewards the best sparkling wines from Friuli Venezia Giulia: The special edition of Filari di Bolle is back, selecting the best sparkling wines of the region. The tenth edition stands out for the large jury and the variety of wines in competition, confirming the oenological excellence of Friuli Venezia Giulia.

This is the news du jour for wine lovers, with a variety of topics ranging from wine celebrations to controversies over health and wine prices in restaurants. Continue to follow us to stay updated on the world of wine!