Here is the daily news for wine lovers.

Diver and Winemaker: the Second (and Third) Life of Doctor Comazzi: Alberto Comazzi, former footballer turned winemaker, combines his passion for wine with his love of diving, conducting research on wines aged in water at the Faculty of Enology in San Floriano, Valpolicella.

Agrimont 2024: Point of Reference for Mountain Agriculture: Agrimont 2024, the national mountain agriculture fair, opens tomorrow, with the participation of important figures in the sector and a focus on green policies and the environment.

Silurato Raifer, the Director of Cantina di Soave: Cantina di Soave changes direction with the dismissal of director Wolfgang Raifer, a decision motivated by a divergent vision of company objectives.

Cascina Penna-Currado: New Chapter for Elena and Luca Currado Vietti: Elena and Luca Currado Vietti, together with their children Giulia and Michele, embark on a new path with Cascina Penna-Currado in the historic Langa farmhouse.

Italian Wines among the Best in the World: The recent World's Best Sommeliers' Selection, drawn up by 30 international sommeliers, presents 16 Italian wines among the 130 selected wine excellences.

Amarone faces the challenge of the foreign market: The consortium of Amarone producers is trying to adapt to the demands of the foreign market, which prefers less alcoholic wines, to maintain competitiveness, especially in the United States.

ProWein Reflects the Wine Industry Crisis: The ProWein fair highlights a change in the wine industry, with a perception of slower influx and greater attention towards spirits.

Renzo Rosso Exits the Capital of Masi Agricola: The legal battle between Renzo Rosso and Masi Agricola ends with the exit of the owner of Diesel from the capital of the leading company in the production of Amarone della Valpolicella.

Flavescence Dorata Meetings: A viticulture meeting discusses the current state of Flavescence Dorata and the importance of remaining vigilant in the fight against this disease.

Mundus Vini: Fantini di Ortona Best Italian Producer: The Fantini winery from Ortona wins the Best producer Italy award at Mundus vini for the fourth time, consolidating its international reputation.

New Regulation on Geographical Indications: The European Parliament has adopted a new regulation on Geographical Indications for wines and other agricultural products, with the aim of strengthening the role of consortia in the agri-food sector and promoting wine tourism.

Irpinia and Sannio Present in Force at the 56th Vinitaly: With 118 companies from Sannio and Irpinia, participation in the 56th edition of Vinitaly promises to be exceptional, with the aim of promoting the wine excellence of the provinces of Avellino and Benevento.

FOODEXP - International Forum of Food and Wine and Hotel Hospitality: The event to be held in Lecce on 3 and 4 April, dedicated to the theme "DNA Origins and contaminations of Italian cuisine", promoted by Giovanni Pizzolante's Sinext, is approaching.

Exhibition in Rome dedicated to Menus in the World: From 5 to 7 April at the Garum - Library and Museum of Cuisine you will be able to admire the historical menus dedicated to international events and personalities, including those linked to Pope Francis' trip to Cuba and the first lunches of Hitler and Mussolini.

No Digging: Clarity on Soil Work: An analysis of the grelinette method and the different perspectives on modern agriculture, in a context in which it is fundamental to understand the importance of sustainable and environmentally friendly practices.

Incentives for the Installation of Photovoltaic Systems in Agricultural Companies: An opportunity for farmers to reduce energy costs through the installation of photovoltaic systems, taking advantage of the best incentives available.

Carloni Law: New Benefits for Young Farmers: A legislative initiative aimed at supporting youth agriculture and encouraging the creation of new jobs in the agricultural sector, with the aim of repopulating rural areas.

Sustainable Logistics for the Prosecco Hills: An experimental project has been approved for the sustainable management of winery logistics in the Prosecco Hills, with a regional contribution to promote eco-sustainable practices.

A Special Underwater Cellar Rewards the Wines of Tenuta Paguro**: A fascinating story of the transformation of the Paguro wreck from a methane platform to an artificial reef and now to an unusual cellar for the refinement of excellent wines, offering a unique environment for maturation of wines.

Su'Bri: The Rosé Wine of the Su' Entu Winery: The story of Su' Entu, a young winery that is making its way with its quality wines, among which the Charmat rosé method stands out, coming from the lands of Sanluri.

Francesca Seralvo, New President of the Oltrepò Pavese Wine Consortium: A change at the top of the Consortium, with Francesca Seralvo taking on the role of president, carrying on the family tradition and promoting local agriculture.

Investments in Tuscany: Ambrogio and Giovanni Folonari Tenute Look to the Future: Announcement of significant investments in the Chianti Classico Estates and in Bolgheri to further raise the bar of quality and face the challenges of the sector.

Wine Festival in Clavesana: Tasting of the New Vintages and Opening of the Cellar to the Public: An opportunity to taste the new vintages of local wines and visit the cooperative cellar, telling the story behind each bottle of wine.

Moncaro Acquires Villa Medoro and Changes Leadership: An acquisition that shakes the world of wine, with the entry of Federica Morricone and Moncaro's change in presidency, bringing significant changes to the sector.

Intrawine: Intravino's Monthly Review of What's New in the World of Wine: An analysis of the most interesting trends and news in the world of wine, including White House attention, menu trends and new labeling regulations.

Certainties on Labels for Wine Producers: A clarification on the new European rules on wine labelling, confirming that it will not be necessary to add nutritional information and that the words "ingredients" will not have to be translated.

Wine Ambassador of Tuscany in the World of Food and Wine Tourism: Despite a decrease in the production of DOP and IGT wines, Tuscany continues to promote its territory through food and wine tourism and events, trying to counteract the decline in international demand, in particular for red wines.

Marche and Campania Together in "Io Vino" with over 90 Exhibitors: The two regions join together for the seventh edition of "Io Vino, Selezione da Vitigno Autoctono", presenting their wines at the TH Carpegna Palace in Rome, with in-depth masterclasses on the typical vines of the two regions.

Common Sense Returns to Wine Labels in the EU: Paolo De Castro, member of the Agriculture Commission of the European Parliament, comments positively on the European Commission's decision not to require the translation of the wording "ingredients" on wine labels, confirming that it will not be necessary add nutritional information.

Italy First in the World in Demonstrating the Influence of the Landscape on Wine Tastings: The signing of a memorandum of understanding between Ais - Italian Sommelier Association and the UNESCO Chair "Landscapes of Agricultural Heritage" of the University of Florence aims to enhance the role of the landscape in sommelier communication and wine evaluation.

Renewal of the First Modern Urban Vineyard in Florence: The modern urban vineyard of Florence, located on the hill overlooking the Arno, will see 700 new plants planted, helping to renew and enrich the city's viticultural heritage.

These are the latest news in the world of wine, presented by Albrigi Tecnologia. See you tomorrow for further updates.