Here is a review of today's most interesting wine news

Agricultural land prices: Agricultural land prices are experiencing significant changes, influenced by a number of factors such as policies, national and international events, and structural changes in the sector.

Sicily, second largest vineyard in Italy: Sicily is confirmed as the second largest vineyard in Italy, with over 95 thousand hectares of vines. Sicilian white wines are achieving ever greater success on foreign markets too.

Women of wine: Chiara Lucangeli, member of the "Donne del vino" association, talks about her experience in managing Fattoria Forano and her connection with the land and viticulture.

Piwi wines in Carnia: Carnia hosts an event dedicated to Piwi wines, characterized by resistance to fungi and an ecological approach. Local producers are achieving extraordinary results with these vine varieties.

Trail of aromas on the Barolo Langa: An event that allows you to explore the hills of the Barolo Langa, savoring the scents of spring and tasting fine wines such as Barolo and Nas-cetta.

Frost Damages Fruit Crop in Europe: Freezing temperatures have caused widespread damage to fruit crops in the Czech Republic, with losses estimated at more than 1 billion Czech crowns. The weather situation could further aggravate the situation.

New tax breaks for young farmers: Law no. 36/2024 introduces new tax breaks for young agricultural entrepreneurs, with the aim of supporting and encouraging the new generation in the agricultural sector.

Ferrari and the evolution of the Classic Method: The Ferrari winery is introducing innovations in the Classic Method, while maintaining its reputation for excellence in the world of sparkling wine. The Barolo Monfortino Riserva Conterno 2010 is one of its jewels, with a price exceeding 15,000 euros per bottle.

World wine production at historic low: An OIV report reveals that world wine production is at its lowest level since 1962, mainly due to adverse climatic conditions threatening wine-growing regions around the world.

"European Capital of Cross-Border Culture" 2025: Gorizia and Nova Gorica will be the first "European Capitals of Cross-Border Culture" in 2025, uniting the food and wine and viticultural traditions of the two cities divided by a border that today symbolizes peace and European unity.

Tragic mistake with wine in the bottle: A grandmother accidentally gave wine instead of water to her 4-month-old grandson, causing him to go into an alcohol coma. The child is hospitalized while the incident is investigated.

Role of women in wine tasting: During Vinitaly, a wine producer suggested that women have a particular sensitivity in wine tasting, describing their experiences with more heart and emotion than men.

The roots of Cavazza in Gambellara and Colli Berici: Stefano Cavazza shares the history of the family company, founded in 1928 in Gambellara. Through four generations, the company has persevered in the production of quality wines, always maintaining a strong connection with the land and origins.

XV edition of Contrade dell'Etna: The annual Contrade dell'Etna event will be held from 11 to 13 May in Rovittello, Castiglione di Sicilia. This event, organized by the Crew company, celebrates the wine culture of Etna and offers a unique opportunity to discover the wines of the region.

Women producers: Italian wine for women: The story of a woman who embraced the change of life by becoming a wine producer in Castiglione in Teverina. Through commitment and passion, he contributed to making the family company known, bringing the name to a national level.

Cianciulli Winery in Andretta: Pino and Michele Cianciulli planted their vineyards on high ground in 2009, taking climate change into account. Located in Andretta, the winery offers wines characterized by the extreme conditions of the Apennine peaks, which give them a unique flavor.

Castello Monte Vibiano: an icon of green Umbria: Castello Monte Vibiano represents a fusion of tradition and innovation in the green heart of Umbria. The company stands out for its constant pursuit of quality and respect for the environment, embodying Italian style and glamor in the world of wine.

CANTINE AMATO: NOCERA ROSATO PÉT NAT PROJECT: Cantine Amato, with a history dating back to 1927, has started an innovative project in Patti, Sicily, with the Nocera grape variety. This project marks a new phase for the company, which now manages its vineyards to ensure the highest quality.

Security in Catania during May Day: Catania police ensured security during May Day with measures including canine units, mounted police and the use of helicopters to monitor streets and parks.

Extension of the OCM wine tender in Liguria: The Liguria Region has granted an extension for operations eligible for financing under the OCM wine, which includes investments in the cellar such as the purchase of equipment for winemaking and storage of wines. This initiative aims to support wineries in the region.

"Dinners in the Vineyard" on the Euganean Hills: For the eighth consecutive year, the fascinating "Dinners in the Vineyard" return on the Euganean Hills. These unique evenings offer a magical atmosphere among the vineyards, with menus that highlight local food and wine delicacies. In addition to the classic intimate dinners, there will also be four "social eating" events called "THE TABLE IN THE EUGANEI".

Success for "Sersale in cantina 2024": The "Sersale in cantina 2024" event, promoted by Proloco, recorded a great success. With the participation of 28 competitors also coming from neighboring countries, the event was enriched by the presence of a technical commission made up of industry experts and the popular jury. The evening was enlivened by the music of the ALT band.

"Go Wine day" in Carmignano: The "Go Wine day" will be held in Carmignano on 4 and 5 May, a unique opportunity to discover three Tuscan stories through wine and food. The event offers guided tours of the cellars, tastings of fine wines and visits to historical places in the area. With unique packages that include lunches and dinners, participants will have the opportunity to fully immerse themselves in Tuscan food and wine culture.

This news offers an in-depth look at the world of wine, from agricultural challenges to winemaking innovations, including the role of women and global economic dynamics.