D'OPERA – Quality Heritage of Europe: Valpolicella wines and Parmigiano Reggiano come together to celebrate excellence.

On 20 and 22 October 2025, Rome and Milan will host the two events of the D'OPERA – Quality Heritage of Europe project, promoted by the Consortium for the Protection of Valpolicella Wines and the Parmigiano Reggiano Consortium .

The Roman stage, scheduled for Monday 20 October from Signorvino to Barberini , The event will open at 11:00 a.m. with a masterclass dedicated to Valpolicella DOC and Valpolicella DOC Superiore, reserved for the press and industry professionals, led by journalist and critic Antonio Paolini . In the afternoon, at 5:00 p.m., a second in-depth seminar will focus on the evolution of the appassimento technique in light of climate change and new consumer trends. Each seminar will include pairings with different ages of Parmigiano Reggiano, led by taster Alessandro Stocchi . The day will conclude with a walk-around tasting from 6:30 p.m. to 8:30 p.m. , aimed at both professionals and the public of enthusiasts, during which it will be possible to taste Valpolicella wines and Parmigiano Reggiano in a dynamic and informal setting. Registration for the tasting is available on Eventbrite at the following link: www.eventbrite.it/e/1637827117999 .

Wednesday 22 October will be the turn of Milan , at the Signorvino headquarters in via Dante . The two in-depth sessions will be repeated at 11.00 and 15.30 with the same themes as the Roman appointment and will be led by Alessandro Torcoli , director of Civiltà del Bere.

"The events in Rome and Milan represent an important opportunity to highlight the history and tradition that distinguish our wines, conveying the cultural and ritual value they hold," explains Christian Marchesini, President of the Consortium for the Protection of Valpolicella Wines. "Through the D'OPERA project, we want to share the richness of the denomination and our commitment to sustainable viticulture with professionals and enthusiasts. The partnership with the Parmigiano Reggiano Consortium demonstrates the strength of the Italian DOP system and our shared mission to promote products that showcase quality and local traditions."

D'OPERA – Quality Heritage of Europe is a three-year program co-financed by the European Union, created to promote Italy's food and wine heritage and raise consumer awareness of key concepts such as certified quality, traceability, and supply chain sustainability. The planned activities will focus on training and education , offering opportunities to delve deeper into the production processes and sensory characteristics of Valpolicella wines and Parmigiano Reggiano.

“This promotional campaign together with the Consortium for the Protection of Valpolicella Wines allows us to highlight the value of our supply chain, based on guaranteed standards, transparency and a deep connection with the territory – adds The Nicola Bertinelli, president of the Parmigiano Reggiano Consortium, said: "Parmigiano Reggiano is a unique product, yet one for all tastes, thanks to the biodiversity of its cattle breeds, its aging methods, and its certified products. Not only is it characterized by its extreme versatility, but it is also a symbol of Made in Italy, appearing on the menus of the world's best chefs and pairing effortlessly with great wines, such as those from Valpolicella."

The events in Rome and Milan mark the beginning of a journey that will bring these Italian excellences to national and international contexts, providing an opportunity for discussion between industry professionals, the media, and enthusiasts. The next stop will be in Paris on October 29th. D'OPERA confirms its commitment to promoting the culture of quality products , providing tools for informed choices and strengthening informed dialogue on the topic.