Wineries from Sardinia arrive in Rome: 21 and 22 January La Sardegna di Vinodabere returns

For the second consecutive year , La Sardegna di Vinodabere returns, an event created to promote the variety and winemaking complexity of a region that is a true small continent.

On Sunday 21st and Monday 22nd January, at the Hotel Belstay in Rome, it will be possible to meet numerous Sardinian producers at the tasting tables, representing the many areas (real sub-regions) where quality wine is produced . Among whites, rosés, reds, sweet and oxidative wines, you will be able to enjoy all the oenological richness of Sardinia, get to know the winemakers who make it so special and savor in your glasses the diversity and equality that distinguish it.

Through a wine journey you will taste the productions coming from the territories of Alghero, Gallura, Mamoiada, Mandrolisai, Ogliastra, Oliena, Orgosolo, Oristanese, Romangia, Sulcis and southern Sardinia , some of which will become the protagonists of the masterclasses scheduled for Sunday 21 January ( more details soon on the site Antispam Service has detected a possible phishing attempt from "954w7.r.sp1-brevo.net" www.vinodabere.it).

Timetables

Sunday 21 January

Morning masterclass (themes and times to be defined)

From 2pm to 4pm access to the tasting stands reserved for press, bloggers, influencers and operators (accreditation to be requested via email)

From 4pm also open to the general public

End of the event at 8pm

Monday 22 January

From 10am to 6.30pm tasting stands open for the public, press, bloggers, influencers and operators

Costs Daily entry

25 euros for the public

20 euros for a sommelier with a valid card to be shown at the checkout

Entrance for two days 40 euros instead of 50 euros.

With the entrance ticket it will be possible to taste all the wines present on the stands.

Free entry for press and operators with accreditation request via email. The accreditation will only be valid once confirmed.

Vinodabere is an online newspaper that for years has been promoting the culture of drinking well with its articles and events, giving visibility to already known and historical realities as well as new and undiscovered ones.

The territories, wines and gastronomic specialties of Sardinia have always been, since its inception, at the center of attention of the newspaper Vinodabere and its director Maurizio Valeriani.

The Guide to the Best Wines of Sardinia, now in its sixth edition and published online between August and September last on www.vinodabere.it , has seen a number of actual readings of over 450 thousand, for an average reading time of over 4 minutes