Saturday 13th and Sunday 14th December 2025
Fourth edition of Vinodabere Sardinia
Exclusive event dedicated to the island's wines
Hotel Belstay, Via Bogliasco, 27 – Rome
For the fourth consecutive year, La Sardegna di Vinodabere returns, an event created to promote and showcase the character, variety, uniqueness, and complexity of winemaking in a region that is truly a small continent.
More than 40 companies with more than 200 wines to taste
On Saturday, December 13th and Sunday, December 14th, at the Hotel Belstay in Rome, you can meet numerous Sardinian producers (over 40 companies) at the tasting tables, representing the many areas (true sub-regions) where high-quality wines are produced. With more than 200 wines, including whites, rosés, reds, sweet and oxidative wines, and even sparkling wines, you can orient yourself to appreciate Sardinia's enological richness, meet the winemakers who bring it to life, and experience firsthand the state-of-the-art of Sardinian viticulture, now at levels of unquestionable excellence.
A journey through the senses, therefore, among productions from the territories of Gallura, Mamoiada, Mandrolisai, Ogliastra, Oliena, Orgosolo, Oristano, Romangia, Sulcis, and Southern Sardinia, some of which will become the protagonists of the masterclass scheduled for Saturday, December 13th.
The main sponsor of the event is the Consortium for the Protection of Pecorino Romano Cheese (based in Sardinia, the absolute master of cheesemaking in the entire Tyrrhenian coast).
The technical sponsor is Acqua Smeraldina.
Plan
Saturday, December 13th
from 11:30 to 12:45:
Masterclass “ Sardinia by the winemaker Andrea Pala” , conducted by the winemaker Andrea Pala, by the food and wine critics Dario Cappelloni, collaborator of DoctorWine , Raffaele Mosca (Decanter, Gambero Rosso, lucianopignataro.it ) and by the journalist Maurizio Valeriani , director of the Vinodabere magazine.
A sensory journey through three areas of Sardinia: Gallura, Coros (especially Usini), and Southern Sardinia, in the company of one of Italy's most respected Sardinian winemakers.
Wines for tasting:
Cost: 35 euros
from 2:00 PM to 4:00 PM
Tasting stands are open to operators (restaurateurs, agents, distributors, wine merchants, and one accreditation per business). Accreditation requests can be made by writing an email to operatorivinodabere@gmail.com by December 12th (and will be confirmed).
Tasting stands are open to the press. Accreditation requests must be made by emailing stampavinodabere@gmail.com by December 12th (and receiving confirmation).
Tasting stands are open for sommeliers and ONAV tasters (valid membership required at the entrance): tasting kits cost €25. Tasting kits can be purchased online here: link , or directly at the event desk.
from 4:00 pm to 8:00 pm
Tasting stands are open to the public (tasting kit €35, including a glass), and to sommeliers and ONAV tasters (with a valid membership card, to be shown at the entrance, tasting kit €25). Tasting kits can be purchased online here: link , or directly at the event desk.
Tasting stands are open to operators (restaurateurs, agents, distributors, wine merchants, and one accreditation per business). Accreditation requests can be made by writing an email to operatorivinodabere@gmail.com by December 12th (and will be confirmed).
Tasting stands are open to the press. Accreditation requests must be made by emailing stampavinodabere@gmail.com by December 12th (and receiving confirmation).
Sunday, December 14th
From 10:30 to 18:30
Tasting stands are open to the public (tasting kit €35, including a glass), and to sommeliers and ONAV tasters (with a valid membership card, to be shown at the entrance, tasting kit €25). Tasting kits can be purchased online here: link , or directly at the event desk.
Tasting stands are open to operators (restaurateurs, agents, distributors, wine merchants, and one accreditation per business). Accreditation requests can be made by writing an email to operatorivinodabere@gmail.com by December 12th (and will be confirmed).
Tasting stands are open to the press. Accreditation requests must be made by emailing stampavinodabere@gmail.com by December 12th (and receiving confirmation).
Tasting stands are open for sommeliers and ONAV tasters (valid membership required at the entrance): tasting kits cost €25. Tasting kits can be purchased online here: link , or directly at the event desk.
Vinodabere (www.vinodabere.it) is an online newspaper that has been promoting food and wine culture for years through its articles and events, highlighting both well-known and historic venues and new and undiscovered ones.
Since its inception, the regions, wines, and gastronomic specialties of Sardinia have always been the focus of the Vinodabere newspaper and its editor-in-chief, Maurizio Valeriani.
The Guide to the Best Wines of Sardinia, now in its eighth edition, published online in August 2025, has seen an incredible number of readers (over 500,000).
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