On the occasion of the Turin Wine Fair and in collaboration with EDT , Wednesday 1 and Thursday 2 March the initiatives linked to the I Cento di Torino guide , with the Cento days appointments : 2 evenings , 6 dinners paired with wines from 6 producers in the top and pop restaurants of the city and a presentation dedicated to the most popular guide to restaurants and restaurants under the Mole in the book by Cavallito & Lamacchia and Iaccarino . An author of the guide will also be present at each dinner.
On Wednesday 1st March , from 7.30 pm, dinners at the price of 28 euros include a copy of the volume COGLI L'ACINO and a digital copy of I CENTO DI TORINO 2023, both published by EDT. Each restaurant has a vegetarian variant, to be agreed at the time of booking. Among the restaurants involved: Barbagusto with Luca Iaccarino , Caffè dell'Orologio with Stefano Cavallito, Dù Cesari with Alessandro Lamacchia . Attached is the menu with all the information for booking.
Thursday 2 March at 20:30 dinners at a price of 45 euros include a copy of the volume COGLI L'ACINO and a digital copy of I CENTO DI TORINO 2023, both published by EDT. Each restaurant has a vegetarian variant to be agreed at the time of booking. These are the restaurants involved: Gaudenzio Vino e Cucina, Osteria Antiche sere, Fiorfood by La Credenza restaurant . Attached is the menu with booking information.
Finally , on Thursday 2 March at 7 pm, COMBO hosts the presentation The flame under the tajarin . Mahler said: "Tradition is to keep the fire, not to worship the ashes". So: what does it mean to bring Piedmontese cuisine into the future? They discuss it: Stefano Cavallito & Alessandro Lamacchia, editors of the I Cento guide of Turin, Matteo Baronetto at the Del Cambio restaurant, Elisabetta Desana at the Caffè dell'Orologio restaurant. Moderator Luca Iaccarino , gastronomic journalist.
All information on the program and tickets is available on www.salonedelvinotorino.it
PROGRAMME: THE HUNDRED DAYS - DINNERS WITH THE AUTHORS
2 evenings, 6 restaurants, 6 producers to celebrate Turin's most loved guide and the Wine Show
Each restaurant has a vegetarian variant to be agreed at the time of booking.
WEDNESDAY 1 MARCH | 19.30
BARBAGUSTO (Luca Iaccarino)
Via Belfiore 36
Reservations on 011 2760233
Russian salad
Bra sausage
Croutons with butter and anchovies and green bath
Bra and Barbera sausage agnolotti
Sweet of your choice
Coffee
Tasting wines of the producer Silvio Grasso | La Morra
Alba Barbera 2021
Barbera Alba Fontanile 2019
Langhe Nebbiolo 2021
Barolo 2019
CLOCK COFFEE (Stefano Cavallito)
Via Morgari 16/a
Reservations on 011 2644254
Anchovies Al Green
Fried semolina and cauliflower
Veal with tuna sauce
Tartra' with light bagna cauda
Capunet
White Bonet with hazelnuts
Coffee
Tasting wines of the producer Alberand | Bloodletting
Helios (rosé)
Yuna (white)
Recepto (Barber base)
Rubiolo (Nebbiolo 2021)
Du CESARI
Corso Regina Margherita 252/b
Reservations on 011 484430
Truffle tomato and bacon bruschetta
A first choice among the classics
Carbonara - Amatriciana - Gricia - Cheese and pepper - Barrel
Saltimbocca with potatoes
Water and coffee
Tasting wines of the producer Angelini Paolo | Ozzano Monferrato
Piedmont DOC Chardonnay
Grignolino of Monferrato
Barbera Moferrato
Monferrato Nebbiolo
THURSDAY MARCH 2 | 20.30
Each restaurant has a vegetarian variant to be agreed at the time of booking
GAUDENZIO WINE and COOKING
Via Gaudenzio Ferrari 2/h
Reservations on 011 8600242
Fried Sandwich | octopus | cabbage | orange
Beaten of beef | anchovy | nut | trustees
Plin stuffed with Ligurian ricotta | lime | mushroom broth
Seared croaker | sweet chicory
Blancmange with almonds | celery | anise
Tasting wines of the producer Bera Vittorio and sons | Canelli
Arcese white wine
Ronco rosa rosé wine
Le Verrane red wine
Moscato d'Asti DOCG 2022
OSTERIA ANCIENT EVENINGS
Via Cenischia 9
Reservations on 011 3854347
Salam potato
Electric tominos
Veal with tuna sauce
Sunflowers with eggs
Stuffed onions/green anchovies
Tastes of starters
Busecca - tripe soup
Gnocchi with sausage or gorgonzola
Roasted veal cheeks with potatoes
Trio of sweets
Pears cooked in wine | Panna cotta |Zabajone
Tasting wines of the producer Bera | Neviglie
Langhe doc
Arneis 2020 organic
The Lena Barbera d'Alba doc Superiore 2019
Barbaresco DOCG Serraboella 2019
Moscato d'Asti DOCG 2022
FIORFOOD RESTAURANT by LA CREDENZA
Galleria San Federico 26
Reservations on 011511771
Tuna tartare, caviar, burrata, basil oil
Risotto, peas, scampi, citrus fruits
Turbot, leek, avocado, almond
Gianduiotto in the shade of the mole
Coffee
Tasting wines of the producer Mauro Sebaste | Rooster of Alba
Alta Langa DOCG "Avremo" 2019 Dosage Zero
Langhe Bianco DOC "Centobricchi" 100% Viognier 2021
Barbera d'Alba Superiore DOC "Centobricchi" 2021
Barolo DOCG "Tresuri" 2019
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