Vortices between Art and the Classical Method

On April 18, 2026, the Andrea Chisesi Gallery will present ten works from the Vortici collection, which have been stored in a vault for over ten years, to the public for the first time. The series, characterized by a centrifugal energy that layers memory and matter, offers a reflection on transformation and time, central to Chisesi's research.

The project was born as a dialogue between art and winemaking excellence, thanks to the collaboration with Masot – Fiabe di Vino and the Kòme Classic Method , made from Boschera grapes aged for 60 months. Just as the circular motion in the glass reveals the wine's aromas and structure, so the pictorial vortex reveals visual layers: a parallel that unites two processes founded on waiting, care, and maturation.

For the event, a limited edition of 100 bottles of Masot Metodo Classico Kòme was created, each with a label taken from the work Vortice blu Milano , hand-touched and signed by Andrea Chisesi. Each bottle thus becomes a unique piece, a symbolic bridge between artistic creation and winemaking tradition.

The event will include the presentation of the ten works, a guided tasting of the Metodo Classico Kòme by Riccardo Fabbio, and the official exhibition of the artist's edition, accompanied by an aperitif. An experience designed for collectors and connoisseurs, where art and wine meet as complementary forms of a single exploration of time.

The Vortices Project

The circular gesture, in the image as in the chalice, is the conceptual starting point of the collection. The works, created in 2015 and housed in the artist's studio for over a decade, represent a phase of full expressive maturation. The centrifugal tensions that flow across the painted surface become a metaphor for transformation: accumulations of memory, visual sediments, and expanding energy.

Dialogue with Masot – Wine Tales

The Kòme Classic Method embodies an idea of time based on balance, internal pressure, and slow evolution. As in artwork, the vortex triggers a revealing process in wine: structure, aromas, and identity gradually emerge. The artist's edition of 100 bottles represents the meeting point between these two languages, transforming the bottle into a creative surface and a unique object.

Artist's Edition

100 unique specimens

Each bottle features:

• Label with the work “Vortice Blu Milano”

• Manual intervention by the artist

• Autograph signature

• Numbered copy

Each bottle is configured as a unique work, a bridge between the cellar and the vault, between the winemaking process

and creative gesture.

MASOT – Wine Tales

The Masot winery, founded in 2015 by Andrea and Daniele da Ros in Palù di Sarmede (Treviso), continues a hereditary winemaking tradition and today boasts 25 hectares and produces approximately 100,000 bottles annually. Certified organic and a member of the FIVI association, it cultivates native varieties, including Boschera , the star grape of the Kòme Classic Method. This grape, historically widespread in the Treviso foothills, is now cultivated on just five hectares .