THE SUSTAINABLE (AND INTERNATIONAL) SOUL OF THE PIGHIN AGRICULTURAL COMPANY IN VIRDIS IGT BIO

In the heart of Friuli-Venezia Giulia, a land of ancient winemaking traditions, is the Pighin agricultural company , an ambassador of quality in Italy and in the world thanks to its production and distribution of its wines abroad, with particular reference to some markets , such as the United States, Canada, Europe (in particular, UK, Germany, Austria, Belgium, Denmark), Israel, Asia, Russia, Africa, Oceania. Two estates with cellar and vineyards, an integral part of two prestigious DOC terroirs, in some of the most suitable wine-growing areas in Italy: one in Risano for 160 hectares and the second in Capriva for approximately 30 hectares. The cellars, autonomous and located in the Friuli Grave DOC and Collio areas, represent the quintessence of quality wine production. Since 1963 , the Pighin family has dedicated passion and dedication to the cultivation of its vineyards, aiming for the highest quality of the grapes, the basis for obtaining fine wines. The commitment to rigorous control of the entire production chain and environmental sustainability is a constant. " We firmly believe in sustainability ," says Roberto Pighin , owner of the winery, revealing the conversion of part of the hectares into organic cultivation and the adoption of resistant vines that symbolize the fusion between innovation and respect for nature, " from this vision Virdis is born, an IGT organic white wine that represents the essence of the approach according to Pighin. The result of advanced research on non-GMO vines resistant to diseases such as downy mildew and powdery mildew, Virdis minimizes the need for chemical treatments, highlighting the commitment to environmental preservation. The selected varieties, including Fleurtai and Soreli (derived from Friulano) and the innovative Nepis and Ritos (inspired by Sauvignon Blanc), were developed in collaboration with the VCR nurserymen of Rauscedo ”. The tasting of organic Virdis IGT offers a unique experience, with a fresh and mineral character and floral and fruity notes, it is perfect as an aperitif, very versatile in gastronomic combinations, well suited to risottos with seasonal vegetables, white meats, non-alcoholic cheeses. seasoned. The color is deep straw yellow, the bouquet is floral, with hints of tropical fruit. The flavor is dry, fragrant, with good harmony and excellent persistence. For years now, the Pighin company has not only paid homage to the winemaking tradition of Friuli-Venezia Giulia but has also been committed to responsible production, with particular attention to sustainability , certified by international standards such as GLOBALGAP and SQNPI. Recent investments aim in fact to reduce the environmental impact , optimizing irrigation systems and adopting sustainable agricultural practices, including the implementation of purification systems for runoff water and for washing agricultural equipment, as well as the installation of a photovoltaic system to cover a significant part of the annual energy needs. This approach reflects Pighin's deep dedication to environmental respect and sustainable innovation in the wine industry.