Organoleptic characteristics:
The Piceno wine has ruby red color, more or less intense, has a characteristic and delicate aroma, and in the mouth it is balanced, pleasantly dry.
Historical-cultural infos and curiosities:
Viticulture and wine production, in this territory, develop with the Greeks and Picenes, and continue with the foundation of the Roman Empire. A famous anecdote relates that Hannibal's troops marching towards Rome allowed themselves a break in this territory, having huge banquets and massages with red wine.
Serving suggestions:
Grilled and roasted red meats, pork, salami and cheese.
Production area:
Some areas of the provinces of Ascoli Piceno, Ancona and Macerata.
Grape varieties allowed for its production:
Montepulciano (from 35 to 85%) and Sangiovese (from 15 to 50%). Grapes from red berry grape varieties suitable for cultivation in the Marche region, alone or in combinaion, can contribute to the production for a maximum of 15%.
