Description of the wine:
The Refosco wine is fresh and simple, fruity, which according to the areas of production may be more or less intense and structured. In Friuli-Venezia Giulia there are eight DOC that provide for the single-variety vinification of Refosco: Karst, Eastern Hills of Friuli, Friuli-Annia, Friuli-Aquileia, Friuli-Grave, Friuli-Isonzo,
Friuli-Latisana, Lison-Pramaggiore.
Organoleptic characteristics:
The single-variety vinification of Refosco leads to produce wines with intense and crystal clear ruby red color, strong aroma, at the beginning floral and then fruity, and characteristic. In the mouth they are structured and balanced.
Historical-cultural infos and curiosities:
The Refosco was produced and consumed at banquets already in Roman times, and has always been a very popular wine, the subject of studies and star of congresses so that, in Friuli-Venezia Giulia you can recognize eight denominations of origin of this wine.
Serving suggestions:
Medium-aged cheeses and pork.
Production area:
Friuli-Venezia Giulia and Veneto.
Grape varieties allowed for its production:
Refosco grapes.
