Organoleptic characteristics:
This wine has red color, vinous and pleasant aroma and fresh, dry, sometimes lively taste.
Historical-cultural information and curiosity: The vinegrowing has always been an integral part of Monferrato, of culture and traditions of its people. Almost all the Piedmont hills are occupied by vineyards, thanks to a conformation of the territory and an extremely favorable climate.
Serving suggestions: The Monferrato red wine is excellent with important and tasty dishes, with mature cheese, grilled red meats.
Production area: Territories in some municipalities in the provinces of Asti and Alessandria.
Vines that are allowed to produce it: Black grape vines authorized or recommended for the provinces of Asti and Alessandria.
