Grape varieties: Chardonnay 70%, Trebbiano 30%.
Trellissing: Spurred cordon.
Harvest: By hand, careful selection of the grapes.
Vinification: Aged in temperaturecontrolled steel tanks for 5 months
and then transferred to bottles for a 2 months ageing. No malolactic
fermentation.
Bottling: In April of the year following the harvest.
Tasting profile: Straw yellow with subtle lime green tinges. The nose
reveals intense, clean and pleasing aromas with hints of tropical fruit, rose and floral nuances.
The palate is pleasing, intense, elegant, well balanced and offers good body.
Alcohol: 13%.
To be served at a temperature of 12°13°C.
Creto de Betti accompanies white meats, fish and fresh cheese.
