ORGANOLEPTIC CHARACTERISTICS; Brilliant straw yellow color, bubbly effervescence, fine and persistent. Its aroma is fine and delicate with scents reminiscent of green apple and peach. On the palate it is full-bodied with a long aromatic persistence. SERVING SUGGESTIONS: aperitif wine. It goes well with regional and national dishes, ideal for dishes based on fish (swordfish carpaccio). To be served at a temperature of 10-12 degrees Celsius.
