In Umbria the Sangiovese grapes are the base of the famous Torgiano wine. Particularly well-known is Montefalco Sagrantino, produced with the Sagrantino vine of the same name, a red wine structured and suitable for aging.
Organoleptic characteristics: The Dry type has an intense ruby red color, sometimes with purple glares and tending to garnet with aging. It has a delicate, distinctive aroma that reminds of blackberries. In the mouth it is dry and harmonious....
Description of the wine: The Sangiovese di Romagna wine is a classic of the Emilia Romagna's tradition. It is a wine that emits aromas of red fruits and flowers, the result of a strong local tradition in winemaking. This wine is produced also...
