Description of the wine: Tai Rosso Colli Berici is a ready to drink wine, fresh, not too alcoholic, of original bouquet. Organoleptic characteristics: The Tai Rosso wine has a light ruby red color, it has a vinous, intense and characteristic aroma and in the mouth is dry, slightly bitter, pleasant, with balanced tannins. Historical-cultural tips and curiosities: Even today the origin of the Tai Rosso grapes are uncertain: according to some theories it was brought as a gift from Provence, according to other theories it would come instead from trade with Hungary. According to a legend, a carpenter Vicenza, at the end of his military service in Hungary at the times of Maria Theresa of Austria, brought home some cuttings of a vineyard in the area of Tokaji, which became known in Vicenza with the name of Marangona (ie "the carpenter's daughter"), and the wine produced from its grapes became Tocai del Marangon. Serving suggestions: Important first courses and second courses of red meat. It is excellent with ham and melon, polenta and cod or sopressa of Vicenza. Production area: Territories in the province of Vicenza. Grape varieties that are allowed to produce it: Tai Rosso, local grape variety of Colli Berici (minimum 85%). To produce this wine other red grape varieties authorized by the province of Vicenza (for a maximum of 15%) can contribute.
