Description of the wine: In an area traditionally suited for the cultivation of white berry grapes, a rich, thick, clean red wine is produced. It is expression of the land it comes from, southern of Lake Garda. Organoleptic characteristics: The Ronchedone wine has ruby red color, an intense aroma of wild fruits, black cherry, with hints of spices, roasted coffee and cocoa. Its taste is warm and decided, with strongly present tannins. Serving suggestions: The Ronchedone goes well with important first courses (for example with sauces based on meat), red meats and mature cheese. Production area: Ronchedone, Desenzano del Garda. Grape varieties allowed to produce it: Marzemino (45%), Sangiovese (45%) and Cabernet Sauvugnon (10%).
