WINE NAME: lgp Lazio Rosso GRAPE VARIETY: 85% Nero Buono and 10% Merlot VINTAGE: 2021 YEAR OF PLANTING: 2013 PLANTING DENSITY: 4,000 plants per hectare VINEYARD AREA: 5 hectares ALTITUDE: approximately 350 metres above sea level SOIL: Medium-textured, tending towards clayey and rich in skeleton HARVEST TIME: Generally the 1st and 2nd ten days of September depending on the ripeness of the individual varieties VINIFICATION: The grapes are harvested in crates and delicately pressed and sent by gravity into the tanks where fermentation takes place. In the first week, punching down is carried out at regular intervals alternating with pumping over until the end of fermentation AGEING: In wood ALCOHOL CONTENT: 13.00% Vol. CHARACTERISTICS: Intense red colour; well structured with hints of raspberry and red fruit. Balanced body between acidity and alcohol SERVING TEMPERATURE: Serve at 16/18° C PAIRINGS: Recommended with red meats and cured meats
