It is a Cru born in 1974 and produced only in the best vintages, from Sangiovese grapes grown in the same vineyard. Montesodi vineyard, 400 meters above sea level, has always been considered the best The area required for the cultivation of Sangiovese. The result is an intense wine with great aromas and aristocratic long finish. Match: Beef stew, roast kid, pigeon pan.
