Description of the wine: Malbech expresses its originality with its scent, appreciated in Italy as well as abroad. Organoleptic characteristics: This wine has a ruby red color, tending to garnet with aging. It has a vinous and characteristic aroma. Its taste is dry, full, sometimes soft, with possible enojoyable perception of wood. Historical-cultural information and curiosities: The Malbec comes from a grape variety of the same name, which has French origins. It is believed that its arrival in Italy dates back to the eighteenth and nineteenth centuries, when it was discovered that the territories of Venice-Treviso-Pordenone had a perfect microclimate for its cultivation. Serving suggestions: The Malbec is a great wine for the entire meal and is excellent with typical dishes of the Venetian tradition. It goes with pork and poultry meat, salami, and risotto with mushrooms. Production area: Some of the provinces of Venice, Treviso and Pordenone. Grape varieties allowed for its production: Malbech (minimum 85%). Grapes from black berry vineyards authorized by the provinces of Venice, Treviso and Pordenone can contribute to the production.
