Organic Wine
Colour:
Red garnet of a nice tone and brightness, with violet hues
Aroma:
Red fruits and spices
Taste:
Balanced at the beginning, harmonious and persistent in the final
Food pairing:
It goes well with foods with a strong taste, but not excessive. Ideal with pasta with red sauces, salami and grilled meats
Service:
To be able to bring out its fresh perfumes, it should be served in glasses of 5/6 cm of mouth, to a maximum temperature of 18°C.
Best age for consumption:
Within 5 years from the harvest.
Additional Information:
The selection of the grapes is carried out with the utmost care, like any other wine–making process, in order to extract only the softer tannins:
Fermentation in temperature–controlled stainless steel tanks
Aging in stainless steel tanks and then in bottles
Bottling is done without too narrow filtration operations, that while making the wine brilliant, unequivocally weaken its structure.
Harvest:
September
Training type:
Spurred cordon and Guyot, in organic cultivation on a fat, of limestone and marly soil
Vino Chianti of Fattoria di Poggiopiano is certified ICEA (Ethical and Environmental Certification Institute), to guarantee that the product complies with the requirements of the Organic Statement (Reg. CE 834/07 and CE 889/08).
AWARDS
> 2004 Vintage:
Certificate of Merit at the VII Selection of Tuscan Wines – Italian Wine Bar of Siena – October 2006
> 2005 Vintage:
– Certificate of Merit at the VIII Selection of Tuscan Wines – Italian Wine Bar of Siena – October 2008
– Ranked as Top Wine in the category of Red Wines below 15 Euro in the comparative test conducted by the editorial board of the "Il Mio Vino" magazine – September 2008
– The score obtained amounted to 81.80 during the 6th Organic Wines Exhibition called "BiodiVino 2009".
> 2009 Vintage:
Selected by Andreas Marz, for the prestigious "Merum Wines Selection" 2012.
> 2011 Vintage:
Selected by Andreas Marz, for the prestigious " Merum Wines Selection" 2013.
Selected by Gambero Rosso for the "Vini d?Italia" 2015 Guide with 1 glass.
> 2013 Vintage:
Reviewed on the "VINUM –Spezial Publikation 2015–Top of Toskana" magazine with 15/20 points.
