Description of the wine: It is a gentle, harmonious, full of elegance wine, with a final that recalls the finess of the first contact and closes with fulfilling serenity. Organoleptic characteristics: It has an intense ruby red color, with intense aromas of jammy cherries, violets, anise, pepper, rhubarb and chocolate. Soft and warm, tannic and with adequate acidity. Wine of exceptional denseness, with soft taste. Serving suggestions: This wine is great with main courses with meat sauces and important second courses. Excellent with pappardelle with hare sauce, roast pork and roast lamb shank. Production area: Location Dandarin, between the lands of Soave and Valpolicella. Production techniques: Grapes spend a short period of drying and are then stalks are removed. Then begins the process of fermentation of the grapes of Valpolicella, the Teroldego and Syrah in steel tanks at a controlled temperature for about two weeks. The wines are then left to rest in oak barrels and oak barrels for a year. With vines that are allowed to produce it: Grapes of Corvina, Rondinella and Corvinone (minimum 70%), with the addition of Syrah and Teroldego (30%).
