Organoleptic characteristics:
The Cabreo La Pietra wine has bright golden yellow color, has a strong and rich aroma, and in the mouth it is velvety, harmonious and complex, with hints of spice, vanilla, butter and hints of peaches.
Serving suggestions:
Is accompanied by white meats, fish dishes and aged cheese.
Production area:
Colli di Panzano (fraction of Greve in Chianti).
Vines that are allowed to produce it:
Chardonnay 100%.
