Description of the wine:
The uniqueness of Brachetto d'Acqui is given by its natural sweetness and spicy aroma, in all three types produced: Red, Rosé and Sparkling Wine (made with the Charmat or Martinotti method).
Organoleptic characteristics:
This wine has a crimson or bright ruby red color with purple glares, its perlage is fine and persistent, the scents remind of ripe fruit and rose, in the mouth it is soft and captivating and characterized by a low alcohol content (minimum 11,5 °).
