COLOR: AROMAS: CULTIVARS USED: PAIRINGS: SOME CURIOSITIES: PRODUCT: Green with a tendency towards yellow Aromatic herbs (such as sage, oregano, basil) Leccino, rosciola, carboncella, frantoio and itrana ORGANIC in variable proportions depending on the year Ideal for use in cooking and for seasoning salads The blending technique in the production of extra virgin olive oils is widely used by operators in the sector to harmonize the flavor and enhance the pleasantness of oils obtained from different cultivars and thus make them more appreciated by the public. In practice, this complicated production technique consists of mixing olives of several varieties in variable proportions, calling upon all the knowledge and experience gained over the years by the olive grower. Our Molì BIO extra virgin olive oil in cans is obtained by cold-pressing olives grown on our property using traditional techniques, from hand-picking to pressing within hours of harvest. Certified organic by the Soil and Health Certification Body. COMPANY OPERATOR CODE 51206 (3- and 2-liter cans).
