Brasadelo

Cover: 6
Preparation time: 0
Cooking time: 0
Total time: 45
Time: 45 minutes

Ingredients:
200 g sugar



150 g butter



500 g flour 00



3 eggs



1 bag of yeast



1 pinch of salt



1 small glass of grappa



1/2 glass of milk



grated rind of a lemon

Instructions
Form a fountain of flour, add salt and baking powder; in the middle put the remaining ingredients: softened butter, eggs, sugar, milk, lemon peel and grappa.



Stir gradually incorporating all the ingredients and knead well.



Line a baking tray with some baking paper.



Form a "sausage" with the dough and put it in the plate giving it a circular shape.



Brush the surface with egg yolk and put on granulated sugar.



Bake at 180°C for 30–35 minutes.

Wine pairing

Wine Castigo
Wine Castigo

Italian Sparkling Wine - Chardonnay
Borgo La Caccia

IT EN