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Agricultural wine estates

The Evolving Wine Market: Cantina Italia in Movimento

The Evolving Wine Market: Cantina Italia in Movimento

The Italian wine industry is going through a period of profound change, characterized by a series of movements and acquisitions that are redefining the landscape of wineries and vineyards in the country.

Italy, famous for its winemaking tradition, is not the only country involved in this transformation process. Countries like France and Spain, also rich in a long history linked to wine production, are experiencing a similar phenomenon. The reason for this alignment is multifactorial: from changes in consumption and exports to growing pressure on costs, wineries are facing increasingly complex challenges. One of the main consequences of this scenario is the increase in cellars and vineyards for sale. The reasons behind these sales are multiple: from the lack of a generational transition to the difficulty in maintaining an economic balance. Agricultural entrepreneurs, aware of the challenges ahead, are evaluating the opportunity to sell their businesses while the market is still favorable. In the area of acquisitions and mergers, some prominent names emerge. Companies like Tommasi, with a long history in the Italian wine scene, are entering into strategic partnerships to consolidate their position on the market. The recent agreement with the Felluga family is an example of this trend, where the objective is to expand its portfolio and strengthen its presence on a national and international scale. But it's not just big companies that are involved in this trading game. Smaller but highly valuable companies are also the subject of interest from investors and entrepreneurs in the sector. Companies such as Trabucchi d'Illasi and Begali are changing ownership, highlighting a moment of transformation for Italian wine entrepreneurship. These movements do not only concern northern Italy, but also involve other regions of the country. From the Marche to Sicily, passing through Tuscany and Piedmont, purchase and sale operations are multiplying, reflecting a market in constant ferment. However, behind every operation there is much more than a simple economic transaction. These are often family stories, centuries-old traditions and unique territories that have been passed down for generations. The future of Italian wine is being written through these operations, which represent not only a change of ownership, but also a passing of the baton between past and future. In such a dynamic context, the Italian wine sector continues to demonstrate its resilience and adaptability. Whether it is large companies forming strategic partnerships or small wineries changing ownership, Italian wine remains at the center of an ever-evolving global market.

Industrial Opportunity in Conegliano - Convertible and Strategically Positioned

Industrial Opportunity in Conegliano - Convertible and Strategically Positioned

Welcome to the opportunity you've been waiting for! A 35,000 m2 industrial complex, located just 1.5 km from the Conegliano sulla Pontebbana motorway exit, offers unlimited potential for your business.

Extraordinary wine and hospitality estate in the heart of Gavi

Extraordinary wine and hospitality estate in the heart of Gavi

We proudly present to you a one-of-a-kind wine estate, located in the picturesque medieval village of Gavi, in the heart of the Alto Monferrato hills, recognized as a UNESCO World Heritage Site.

Traceability

EASTER: PROSECCO BEATS CHAMPAGNE, FOREIGN TOURISTS FOCUS ON ITALIAN WINES

EASTER: PROSECCO BEATS CHAMPAGNE, FOREIGN TOURISTS FOCUS ON ITALIAN WINES

Analysis of consumption in the “Bottega Prosecco Bar” network around the world.

The signs are all there. In fact, in the " Duty Free and Travel Retail" market there was already overtaking last year, as attested by IWSR (the essential database for the sector, which quantifies the global volume of wine, spirits, beer, cider and mixed drinks in volume and value in over 160 countries https://www.theiwsr.com/) which published the “IWSR ranking” of the most prestigious maisons of Prosecco, Champagne (including Dom Perignon and Moet & Chandon) and Cava, certifying that the “Bottega Gold Prosecco Doc” took first place in the world market for the Champagne and sparkling wine category. The sparkling wine market, after the strong post-Covid growth, lost 2.3% in volume in 2023 (-1.7% for Prosecco), with growth in values of 3.3% (Prosecco at 5 ,4%). Specifically for Italian sparkling wine, 2023 saw a drop in volume in the top two world markets (USA -12%, UK -4.4%), but also good growth in Eastern Europe and an even more sustained trend in France , with 25% (source Uiv-Ismea). The latter figure is partly determined by the effect of replacing Champagne with Prosecco (21%) also dictated by the lower purchasing power of transalpine consumers. < > comments wine entrepreneur Sandro Bottega in view of the 2024 Easter holidays. Bottega SpA, a winery and distillery from Bibano di Godega (Treviso), after closing 2023 with around 7% on the previous year, also started 2024 brilliantly (in the first two months of the year: 14% overall, of which 7% for wines and sparkling wines and 35% for grappas and liqueurs). The sweeter wines also performed well, such as Moscato and Prosecco Dry, which in the Easter screening lend themselves very well to accompanying colomba and chocolate. < continues the entrepreneur Sandro Bottega - we are also able to draw up the ranking of the 5 most loved Italian drinks and appetizers in the world recorded last week in projection of this year's Easter>>. This is the TOP 5 drinks recorded in the "Prosecco Bar Bottega" around the world: 1) Bottega Gold Prosecco Doc, 2) Prosecco Docg, 3) Prosecco Rosé, 4) Pinot Grigio, 5) Valpolicella Ripasso. While this is the TOP 5 of the most loved Italian appetizers and dishes in Prosecco Bars: 1) Mixed platter, 2) Bruschetta tomato, EVO oil and basil, 3) Caprese salad, 4) Mix of croutons; 5) Tagliolini with pesto. “Prosecco Bar” is a concept created by Bottega with the aim of enhancing the excellence of our country and gratifying the palate of the typical consumer. Specifically, the philosophy of the Venetian bacaro is proposed, that is, an informal tavern, where the foods are presented both as "cicheti", i.e. appetizers to be consumed at the counter , and as more structured dishes to be served at the tables. The Prosecco Bar format was launched in 2014 on board the Cinderella ship of the Viking group, which operates in the Baltic Sea. Over the years it was then introduced within the international airports of Rome Fiumicino, Dubai, Venice, Istanbul, London Stansted, Birmingham, Prague, Bologna, Milan Malpensa, Abu Dhabi and the two Bulgarian ports of Burgas and Varna, in London at the BOKAN 38th & 39th Rooftop Bar, in Guernsey (Channel Islands) on the terrace of the Slaughterhouse, inside the Grand Hyatt Hotel in Muscat in Oman, in the English racecourses of Bath and Windsor and, with a different formula, at the Belluno station.

Wine trends in Italy: Analysis of the week from 18 to 23 March 2024

Wine trends in Italy: Analysis of the week from 18 to 23 March 2024

The Italian wine scene is reflected in a global context of challenges and significant changes, highlighted by the most recent data and events.

Wine trends in Italy: A look at 2023 and the prospects for 2024

Wine trends in Italy: A look at 2023 and the prospects for 2024

In 2023, Italian wine exports suffered a slight decline, recording a decline of 1% in volumes and 0.8% in values, reaching just under 7.8 billion euros. This negative figure represents the third negative annual balance sheet in the new millennium, after the economic crisis of 2009 and the impact of the pandemic in 2020.

Vinitaly

VINITALY: THE BEST-SELLING WINES, A PREVIEW OF THE CIRCANA STUDY

VINITALY: THE BEST-SELLING WINES, A PREVIEW OF THE CIRCANA STUDY

The preview of the "Circana per Vinitaly" study which will be presented on April 15th at Vinitaly - The two rankings of the best-selling wines and the "emerging" wines in large-scale retail trade - 2023 is a difficult year for wine in large-scale retail trade: DOC wines are declining by 2.8% - Possible strategies for the future.

756 million liters of wine and sparkling wine sold in 2023 in large-scale retail trade make it the largest commercial channel. What are the wines most purchased by Italians in supermarkets and discount stores in the past year? Prosecco (sparkling wine and sparkling wine) with over 43 million litres, -1.5% on the previous year; Chianti with more than 16 million liters, - 4.9%; Lambrusco with over 15 million liters, -9.5%; Montepulciano d'Abruzzo with more than 13 million litres, 4%; Vermentino with over 10 million litres, 2.3%. The wines, however, with the highest sales rate are: the Cerasuolo rosé from Abruzzo with 19%; the Sicilian Grillo with 12.2%; Pecorino, produced in Marche and Abruzzo, with 12%; Lugana, produced in Lombardy and Veneto with 9.5%; Ribolla from Friuli Venezia Giulia with 8.0% by volume (see the two attached charts). This is the preview of the "Circana for Vinitaly" study which includes the rankings of the top 15 best-selling wines and the 15 "emerging" wines and will be fully presented at Vinitaly on 15 April during the traditional round table on Wine and Large-Scale Retail, organized by Veronafiere . 2023 was still a difficult year for the wine market in large-scale retail trade, even if inflation weighed less than in 2022 and the second half of the year recorded a slight increase in sales. The overall data for wine is -3.3% in volume compared to the previous year (2.5% in value). Bottled wines with denomination of origin are better, decreasing by 2.8%, while bubbles also decrease, to -1.1%. In more detail: rosés sold better than whites, whites better than reds, still wines better than sparkling wines. The average price of bottled designation of origin wine (Doc, Docg, Igt) is 5.4 euros per litre, with an average increase of 6.3% on the previous year. “The strategies for a recovery will depend on the choice of Wineries and Distribution whether to preserve margins or recover volumes – observes Virgilio Romano, Business Insight Director of Circana – In the first case there is the risk of a less than brilliant end to the year; in the second, greater promotionality could favor a recovery in volumes". “The 20th edition of the round table – underlined Maurizio Danese, CEO of Veronafiere – serves to take stock of the market dynamics of a fundamental sales channel for Italian companies. The dialogue at Vinitaly between producers, distribution and buyers takes on even greater importance this year in the face of lower production from the latest harvest and inflationary pressures which we are confident will ease as soon as possible". The in-depth analysis of the 2023 data, and especially that of the first quarter of 2024, will be presented by Circana at the round table on April 15th at Vinitaly. Commenting on it: Mirko Baggio, representative of Federvini (Villa Sandi Large-Scale Sales Manager); Francesca Benini, representative of Uiv Unione Italiana Vini (Sales & Marketing Director of Cantine Riunite & CIV); Simone Pambianco, Category manager Beverages, Conad; Francesco Scarcelli, Head of Beverage & Frozen Foods, Coop; Lorenzo Cafissi, Head of Beverage, Home & Personal care, Carrefour Italia; Marco Usai, Wine Specialist, MD.

The Wine Net: the network of Italian cooperatives at Vinitaly 2024

The Wine Net: the network of Italian cooperatives at Vinitaly 2024

The 6 Cooperatives of The Wine Net invite you to the press conference: "The current situation and prospects of the wine markets: the vision of The Wine Net".

THE VERNACCIA DI SAN GIMIGNANO CONSORTIUM AT VINITALY 2024

THE VERNACCIA DI SAN GIMIGNANO CONSORTIUM AT VINITALY 2024

The Vernaccia di San Gimignano Wine Consortium will be present at Vinitaly 2024 in Pavilion 9 stand C14 to promote the wines of the Denomination with a space dedicated to tastings and events designed for operators and wine lovers.

Wine Tourism

THE UMBRIAN CELLARS OPEN TO WINE TOURISTS FOR EASTER

THE UMBRIAN CELLARS OPEN TO WINE TOURISTS FOR EASTER

FIVE PROPOSALS AMONG THE WINE TOURISM MOVEMENT CELLARS OF UMBRIA.

From Sagrantino di Montefalco, up to Torgiano and Orvietano, the Umbrian vineyards extend across unique landscapes, among hills, valleys and medieval villages. Among the wineries associated with Movimento Turismo del Vino dell'Umbria , which works every day to promote wine culture and visits to places of production, here are five top wine destinations for which it is still possible to book. On the occasion of Easter Arnaldo Caprai will open the doors of his cellar. After a glass of Grechetto grecante served in the Monte della Torre square, the guided tour of the cellar will begin to discover the winemaking processes, subsequently in the rooms of the Monte della Torre Enoteca it will be possible to taste the most representative labels combined with the typical products of the Easter tradition. Arnaldo Caprai, symbol of Sagrantino di Montefalco, is synonymous with Italian excellence, capable of creating wines out of the ordinary in terms of depth, elegance and longevity: not only reds, but also whites. The credit for this adventure that began at the end of the Seventies goes to Marco Caprai, Arnaldo's son. In fact, it was he, more than anyone else, who believed in the richness of Sagrantino, reinterpreting it in a modern key, through the most innovative production and business management methods. Immersed in the valley of the Church of Carmine , the winery of the same name is the place of choice for Spoleto Trebbiano: the proposal is for a lunch at Easter and Easter Monday. All guided product tastings take place at the Vineria del Carmine, the sixteenth-century farmhouse which is also the company's sales point. There you can choose your favorite option and let yourself be guided by the sommeliers to discover the wines and oil or visit the Chiesa del Carmine, the ancient deconsecrated parish church, now a farmhouse and the fulcrum of hospitality work. The Valle della Chiesa del Carmine boasts a long tradition in high-quality viticulture. The new farm includes an ancient terraced olive grove and 5.7 hectares of vineyards grown organically. In the surrounding area it is possible to visit Perugia, or a little further away Gubbio and Montone, a small village on the hill. Hidden among the green and lush Umbrian hills, in a breathtaking setting, the Montegiove Castle dates back to the 13th century and since 1780 has belonged to the Marquises Misciattelli. Today, it is at the center of the estate of the same name which extends for 1200 hectares in the splendid Umbrian countryside and includes a busy agricultural company and an exclusive agritourism. For Easter Monday, April 1st at 11 am, a visit and tasting is scheduled: a pleasant walk during which it is possible to visit a part of the medieval castle and the cellar dating back to 1500 located in the basement and listen to the fascinating events that have characterized the history of the castle during its glorious past. The visit will end with the tasting of three wines and extra virgin olive oil with a platter of local cheeses and pork butchery. Assisi, a jewel set among the green valleys, is preparing to dress up to welcome visitors from everywhere. The Saio Winery , a few steps from the Basilica of San Francesco, offers an authentic and engaging food and wine experience. Wine tourists can choose between a walk through the panoramic vineyards and discover Umbria's native vines, as well as savor fresh, fruity white wines and full-bodied, rich red wines during tastings led directly by the producer. Twenty hectares of vineyards and olive groves 800 m from the Basilica of San Francesco, recognized as a UNESCO heritage site: it is here that the Mencarelli family has been producing its wines and extra virgin olive oil since 2005, small productions characterized by craftsmanship and respect of nature. In Amelia, in Umbria, in a suggestive hilly area dominated by the ancient manor house and the cellar complex, the Zanchi family has been producing exclusive wines with a strong territorial identity for fifty years. The company's land is cultivated with vineyards and olive groves according to the principles of organic farming, with practices with low environmental impact, in full respect of nature and its biodiversity. In collaboration with Slow Food, the Zanchi winery offers a special taste itinerary. Walking through the biodiversity vineyard it will be possible to discover the different recovered vines and the characteristics of the ancient clones of Ciliegiolo and Malvasia di Amelia cultivated, as in the past, together with the centuries-old olive trees of Rajo, a unique variety present only in the Amerino area. After a passage next to the deer grove, you will enter the cellar to learn about natural winemaking and aging practices, here it is also possible to admire the ancient utensils of the small wine museum. At the end, the wine tasting will be a convivial moment, a typical Umbrian country snack among the vineyards. The three organic wines from the Antichi Cloni collection will be accompanied by gastronomic products selected exclusively from the companies of the Transameria Slow Food Travel itinerary. A journey through the truest flavors of Amerino, to share the history and traditions of the area and play with food-wine pairings. Many other Easter food and wine itineraries and not only organized by Umbrian wineries can be consulted on the social channels of the Umbria Wine Tourism Movement. Umbria Wine Tourism Movement The Umbria Wine Tourism Movement (www.mtvumbria.it) is one of the regional offshoots of the Wine Tourism Movement, a non-profit association that includes over 1,000 of the best Italian wineries and distilleries. The Umbria Wine Tourism Movement, founded in 1993, has the objective of increasing the regional wine tourism sector through a spirit of innovation and quality of hospitality, according to a lifestyle that tends to place the guest at the center of attention . It enhances the associated companies and their productions, guarantees the protection of the environment and is committed to raising awareness of conscious drinking, with numerous initiatives aimed especially at young people. Innovative and quality hospitality, environmental protection and awareness towards conscious drinking: the philosophy of the Movement, now chaired by Giovanni Dubini, is understood and shared by the over 60 member companies, who act together to promote the events and initiatives announced by the National Association.

Discovering the Terradeiforti: wine tourism according to Roeno

Discovering the Terradeiforti: wine tourism according to Roeno

The Brentino Belluno company opens the season with a program full of events in which wine, landscape and gastronomy meet.

Work begins at Borgo Villa Saletta for the

Work begins at Borgo Villa Saletta for the "seven" star hospitality project - Palaia

Work began a few days ago at Borgo Villa Saletta, in Palaia, in the province of Pisa, giving the go-ahead to an ambitious and high-level project where wine and hospitality will be the common thread.

Lambrusco

THE KINGS OF THE VIA EMILIA MEET 'AT THE PALACE'

THE KINGS OF THE VIA EMILIA MEET 'AT THE PALACE'

'Lambrusco a Palazzo' is renewed: two days of tastings and guided tastings among newly renovated arches and cloisters, to rediscover the famous sparkling red wine.

A wine which, in this ninth edition, will be represented by over 50 wineries and which will be present in 150 different shades. On the occasion of the ninth edition, the event is renewed this year by offering the first Enological Selection of Lambrusco wines, on 11 and 12 May . During the event it will be possible to taste sparkling wines (DOC and IGT) and DOC sparkling wines (Classic Method or Charmat) produced from the Lambrusco grape. The awards ceremony for the wine selection will take place on Sunday. The event, organized by ONAV Mantova and La Strada dei Vini e Sapori Mantovani, with the patronage and collaboration of the Municipality of San Benedetto Po , will host a large tasting stand which will be joined, starting from 4.00 pm on the day of on Saturday, the masterclass 'The Classical Method' curated by ONAV in the Chapter Room of the monastic complex, while on Sunday , the masterclass will focus on 'The native vines of the Via Emilia' , starting from Piacenza, passing through Bologna up to Romagna, curated of the Emilian Women of Wine . This year the food area will be in collaboration with Tagliato per il Gusto , which will offer a varied selection of Mantua cured meats , accompanied by bread and focaccia, or in the form of captivating fingerfood together with the inevitable knife-cut raw ham. They will be two days dedicated to a wine with an energetic and lively character, which despite its ancient origins, remains multifaceted, welcoming and convivial. Lambrusco, ruby coloured, purple foam and slightly sparkling, is renewed and restructured whilst always remaining authentic, moving in time and space, among the ancestral vines of Modena, Mantua, Parma and Reggio Emilia, but always respecting its long tradition and its environment. The event will also be an opportunity to "rediscover" the beauty of the Chapter Hall of the monastic complex in San Benedetto Po (MN), recently restored, together with the cloisters overlooking the botanical garden, where for the past eight editions the highly anticipated event. For the occasion, participants of Lambrusco a Palazzo will receive a reduced price ticket for the complete visit to the monastery. General Information: 'Lambrusco a Palazzo' Saturday 11 May from 3.00pm to 8.30pm and Sunday 12 May from 1.30pm to 8.00pm; San Benedetto Po Monastic Complex (MN). Entry to the event €13, reduced entry for ONAV, AIS, FISAR, FIS, ASPI, WSET members €11. Masterclass Saturday 11 May at 4.00 pm (10 euros) in the Chapter House of the Lambrusco monastic complex 'Il Metodo Classico' organized by ONAV. Masterclass Sunday 12 May at 4.00 pm (10 euros) in the Chapter Room of the monastic complex 'The native vines of the Via Emilia' organized by the Emilian Women of Wine. Online booking is not available; reservations and payment only at the entrance to the event.

LAMBRUSCO: HISTORIC PRA DI BOSSO WINS THE GREAT 100 TERROIR ITALIAN WINE AWARD 2023

LAMBRUSCO: HISTORIC PRA DI BOSSO WINS THE GREAT 100 TERROIR ITALIAN WINE AWARD 2023

Casali Viticultori's iconic wine has received great appreciation in China, renewing the golden moment marked by the 50th anniversary of the line.

Consorzio Tutela Lambrusco flies to Germany with the Digital Tasting of the Young Group

Consorzio Tutela Lambrusco flies to Germany with the Digital Tasting of the Young Group

CONSORZIO TUTELA LAMBRUSCO FLIES TO GERMANY WITH THE DIGITAL TASTING OF THE YOUNG GROUP "Generazione L".

Wine and Culture

I reply to Doctor Antonella Viola

I reply to Doctor Antonella Viola

Wine is dangerous for inflammation and tumors: "We must only drink water." "The wine? Risky especially for women. And you can't say that "two glasses don't hurt".

I read with interest your recent statements regarding the negative impact of wine on health, especially for women. I understand your concerns and your dedication to promoting a healthy and balanced lifestyle. However, I would like to share a different point of view with you. Wine, consumed with moderation and responsibility, can bring not only physical but also psychological benefits. As is known, wine has always been associated with conviviality and mental well-being. A good glass of wine, enjoyed in company, can improve our mood and make our evenings more pleasant. Wine consumers, especially in the United States, continue to associate wine not only with physical health, but more importantly with overall well-being. The results of a recent survey show that people see wine not only as a gustatory pleasure, but also as a way to relax and enjoy life. Of course, as you rightly point out, it is important to consume alcohol with moderation and awareness. However, I believe that completely demonizing wine could deprive people of an important cultural and social experience, as well as some mental wellbeing benefits. I hope you can also consider this point of view in your campaign for a healthy lifestyle.

Casoni campaign: When bartending is set to the rhythm of music!

Casoni campaign: When bartending is set to the rhythm of music!

The new social campaign created by Casoni in collaboration with the barlady Clara Pepe and the Rulli Frulli band is underway.

SPRING FESTIVAL FOOD AND CULTURE IN FRANCIACORTA At Villa Calini

SPRING FESTIVAL FOOD AND CULTURE IN FRANCIACORTA At Villa Calini

Four-handed menu by chefs Alessandro Cappotto and Giovanni Guarneri. “Syracuse – Rome - Franciacorta” Sunday 17 March from 12.30 pm. Villa Calini, via Ingussano, 19, Coccaglio, BS.

Job and wine

EASTER: COUNTER ATTENDANTS AND BARTENDERS UNFINDABLE, ONE IN THREE BUSINESSES RISKS CLOSURE

EASTER: COUNTER ATTENDANTS AND BARTENDERS UNFINDABLE, ONE IN THREE BUSINESSES RISKS CLOSURE

Analysis conducted by Gianluca Spadoni's Evolution Forum Business School Observatory close to the 2024 Easter weekend.

This is why in view of Easter 2024 today many entrepreneurs have "returned to the stove", but the not even remote danger is that at this rate one business in three will be forced to close.>> This is what emerges from the research of the "Evolution Forum" Observatory Business School on SMEs", conceived by the trainer Gianluca Spadoni on a panel of over 1200 micro and small entrepreneurs (i.e. with a turnover of up to 1 million euros, and less than 5 employees) and created close to the Easter holiday, the first real holiday for Italian families in 2024. According to the research of the "Evolution Forum Business School on SMEs" Observatory, for Easter 2024, companies are especially looking for highly specialized figures for all those shops that would like to remain open for the Easter long weekend also on Saturday and Sunday, such as: fishmonger (41%), butcher shop workers (40%); gastronomy workers (38%); delicatessen (34%), bartenders (50%), bakers (28%), pastry chefs (26%), fresh food counter operators (22%). A shortage of staff which today seriously jeopardizes the survival of one business in three. It is no coincidence that, according to data from Confcommercio research, 111,000 retail shops and street vendors have closed in Italy in the last 12 months, 8,000 of which in 2023 alone. Among the most affected sectors is the food sector with -12% of stores opened in the last year. And one of the main causes would be the lack of staff. In the big cities then, during the Easter period, all the shops linked to luxury tourism would also like to remain open, as they are desperately looking for: personal assistants (66%), i.e. very high profile sales assistants for luxury shops of the most famous brands, with knowledge of foreign languages such as English, Chinese, French but also Russian (despite the embargo). In tourist resorts, especially by the sea, Easter will be the first real long weekend of 2024, the "dress rehearsal" of the summer holidays. In this context, practically all hoteliers are desperately looking for hotel staff: from the chef de rang sought by 33% of hotels (these are people who have gained experience abroad, with knowledge of the English language) to the sous chefs ( according to 29% of restaurateurs), from waiters (47%) to cloakroom attendants (40%), from dishwashers (22%) to concierge/doorman (21%). Finally, according to the "Evolution Forum Business School on SMEs" Observatory in the galaxy of all logistics services connected to the tourism sector during the Easter period, Italian SMEs in the sector are exhausted because they are chronically understaffed, especially on holidays. These SMEs are desperately looking for: Forklift drivers (i.e. in possession of a regular license) for 61% of SMEs; customer care staff for general customer assistance (55%) but with knowledge of foreign languages. < > This is the caustic comment of the trainer Gianluca Spadoni on the research of the "Evolution Forum Business School on SMEs" Observatory, on a panel of over 1200 micro and small entrepreneurs (i.e. with a turnover of up to 1 million euros, and less than 5 employees ) and created close to the Easter holiday, the first real holiday for Italian families in 2024. BIO GIANLUCA SPADONI: He is an entrepreneur, author, educational director, trainer and teacher. He is one of the main trainers for traditional commercial networks and the point of reference in Italy in the field of Network Marketing. To date it has trained over 400,000 thousand professionals throughout Italy. Gianluca Spadoni created the Evolution Forum Business School Observatory on SMEs. EVOLUTION FORUM BUSINESS SCHOOL: A continuously updated professional training course, with trainers of national standing, designed to prepare managers, entrepreneurs and professionals for the new demands of the market and its sudden changes.

Great success for the 2nd Italian Pruner Festival organized by Simonit&Sirch Vine Master Pruners

Great success for the 2nd Italian Pruner Festival organized by Simonit&Sirch Vine Master Pruners

At Agricola San Felice in Castelnuovo Berardenga. Great success for the 2nd Italian Pruner Festival organized by Simonit&Sirch Vine Master Pruners.

The Adopt a vineyard project is born with AIS Veneto: from cuttings to wine in the sign of solidarity and training

The Adopt a vineyard project is born with AIS Veneto: from cuttings to wine in the sign of solidarity and training

A muscaris vineyard will be planted inside the Casa di Anna social farm in which fragile subjects will work.

Innovations in Wine

Innovation at the service of tradition: the Mentore project by Quidquid Srls

Innovation at the service of tradition: the Mentore project by Quidquid Srls

In the global panorama of Italian agri-food, the fight against counterfeiting has become a priority, but also an opportunity to enhance and protect our food and wine products.

A new vision for Made in Italy The heart of the Mentore project is an ambitious idea: to form a network of young people (500/700) equipped with advanced technological tools who travel around the world to collect olfactory and gustatory data directly from consumers. This data is then used to select and certify Italian products, offering guarantees of authenticity and quality to international consumers. The role of the Wine Mentor At the center of the project is the concept of "Wine Mentor", a figure who goes beyond the simple sommelier, becoming a trusted advisor and a wise guide in the world of Italian wines. The Wine Mentors are responsible for identifying the best wineries and the best Italian wines, providing valuable advice and guaranteeing the quality and authenticity of the products. Technology at the service of experience The key to Mentore's success is the integration between technology and tradition. Thanks to a system based on voice assistants like Google or Alexa, consumers from all over the world can get personalized advice and order Made in Italy products with just a few clicks. This system is supported by an advanced multi-cloud structure, which ensures efficient organization and optimal data management. The electronic device for sensory analysis A key element of the Mentor project is the portable electronic device that allows analyzing a person's olfactory and gustatory characteristics precisely and reliably. This tool, using two different probes, detects the sensory preferences of each individual and transmits them to a dedicated web server, where they are used to suggest the products best suited to their preferences. Conclusions The Mentore project by Quidquid Srls represents an excellent synthesis between tradition and innovation, offering consumers from all over the world the opportunity to discover and appreciate the best Italian agri-food products. Thanks to the combination of cutting-edge technology and food and wine expertise, Mentore presents itself as a point of reference for anyone who wishes to immerse themselves in the unique experience of Made in Italy.

"Water&Wine" Project - Automatic Beverage Vending Machine with Innovative Recycling System

Project Objective: Our project aims to combine technological innovation, sustainability and recycling through a one-of-a-kind automatic drinks dispenser. Not only do we offer a wide range of high-quality drinks, but we actively encourage the recycling of PET and glass bottles through our integrated collection system.

the results of the research by Wine Meridian and TeamSystem on the digitalisation of wine companies were presented

the results of the research by Wine Meridian and TeamSystem on the digitalisation of wine companies were presented

Presentation of the results of the new research by Wine Meridian and TeamSystem on the digitalization of Italian wine companies. Speakers during the webinar were: Fabio Piccoli, Managing Director of Wine Meridian Giorgia Sali, Enterprise Marketing Business Partner of TeamSystem Barbara Darra, Global Marketing Manager of the Mezzacorona Group Donatella Cinelli Colombini, Founder of the Wine Tourism Movement