At 2 km from the motorway exit, near the road connecting Parma to Colorno, you can spend a leisurely lunch at Trattoria Dal Bagol.
A restaurant of decades of experience that is not afraid of competition in the area. This place, not only the name (which in the local dialect means "rascal"), but also the dishes presented, emphasize the strong link with the territory. An environment with simple but refined furnishing, which creates a warm and welcoming atmosphere. The two halls, with red and white walls, with tables and chairs in walnut, can accommodate up to 80 people and are the ideal setting for small ceremonies and banquets, while the veranda, with its soft lighting, tablecloths on Flanders and Vienna chairs, is well suited for romantic dinners (both in summer and in winter).
The cheerful spirit that characterizes the staff is also witnessed by the rich program of themed nights organized on request: live music, with a menu based on fish and tastings of the best wines from selected Italian wineries ... But among all the elements that characterize as unique this restaurant, a place of honor is occupied by the imagination and the goodness of the dishes served.
