In the wonderful countryside of Parma, not far from the center of Emilia’s capital, there is a flagship of Parma’s cuisine: “I Tri Siochett”. In this ancient tavern, now become restaurant, with a welcoming, spacious structure, you will find the best that can be offered by the local culinary tradition, that has been prepared with love and genuine wisdom for more than 16 years. Just to name some tasty examples, try salami, fried pie, homemade pasta, tortelli, ravioli, roasts, horse stew, and homemade desserts.
Arranged on two floors, the structure can host 200 seats in various rooms that can be increased to 270 with the opening of the garden in summer. Moreover, it has a large car park. With these numbers, it is easy to imagine how pleasant can be to organize here nice tables, to gather groups or to host business dinners. Open all day except Mondays, “I Tri Siochett” tavern/restaurant waits for you to make you taste authentic specialities.
