Typicalities of Tuscany
In Milan, there is a corner of Tuscany, where you can taste the traditional flavors of the region, in a welcoming environment, suitable to spend pleasant moments: it is Osteria La Carbonaia, which since 1976 has been offering its customers the best recipes of the Tuscan cuisine. The real protagonist is the Florentine steak, prepared in a workmanlike manner, by the qualified chefs of the restaurant to the happiness of all lovers of the true Chianina beef.
Tuscan First Courses
The menu of Osteria La Carbonaia includes many other specialties of grilled meat, sliced steaks, sautéed kidney and grilled kidney, but also first courses typical of Tuscan cuisine, such as:
soups,
Gnocchi with Gorgonzola cheese,
Tagliatelle with fresh mushrooms.
Typical Meats
You can enjoy the delicious meats, in particular finocchiona, Cinta Senese salami, Tuscan ham. For each course you can combine a good bottle of Tuscan wine, chosen out of the extensive wine list of the venue and able to enhance the taste of the various dishes.
The best way to end a lunch or dinner at Osteria La Carbonaia is to choose one of the homemade desserts.
The goodness of grilled meat
For all those who love meat, grilled specialties are undoubtedly the most popular dishes, both in winter and during the summer time.
The grilled meat, although it is a simple dish, must be prepared with care, respecting some fundamental criteria, such as:
the choice of the piece of meat;
the cutting;
the temperature of the grid;
the cooking time.
These measures have made the success of the Osteria La Carbonaia, that since 1976 in Milan, continues to delight its guests with mouth–watering specialties of the Tuscan tradition, including excellent grilled meat.
Tuscan Specialties
The famous Florentine steak and a variety of sliced steaks are the protagonists of the kitchen, able to satisfy even the most demanding palates. But Osteria La Carbonaia is not only grilled meat: flavory Tuscan soups, tasty dumplings, Colonnata lard, Tuscan ham, will make the happiness of all lovers of good food.
Wine List and Desserts
All proposals of the restaurant are accompanied and enhanced by the combination with a wide choice of wines, including Tignanello and Chianti of the House. And to round off your meal, just choose one of the many homemade desserts.
