In a palace of the fourteenth century, in the old town of Bologna, in the shadow of the Two Towers, since 1919 Il Pappagallo restaurant offers its customers the rich and tasty dishes of the Bologna cuisine. The photographs on the walls keep alive the memory of those who have graced the table at this venue: maybe one day there will be you, too.
Our Cuisine
It is the Bolognese tradition to work as a backdrop to our cuisine, always very accurate but simple and tasty. The recipes, linked to the territory, are accompanied by a wise variety of carefully selected wines, to enhance taste and flavors. While remaining faithful to tradition, there are new proposals for the most demanding palates.
