The restaurant is located in a former farmhouse situated on two floors, completely renovated maintaining the peculiarities and characteristics of the original plant. Rustic in texture and modern furnishings, the result is a harmonious environment in which the two styles match perfectly. Dishes are only the traditional ones of Bologna: fresh pasta, especially tagliatelle, tortelloni and green lasagne. Among the second courses, grilled meat, rabbit and guinea fowl in the oven, Alla Petroniana cutlet, grilled fillet. Even desserts are all homemade: mascarpone, semifreddo with amaretto, creme brulee and an unrivaled trifle. The wine list presents a wide selection of regional and national labels. Ample car park.
