Located on the most prestigious hill of the city, for many years a landmark for the happy hours of Bergamo and of the many Italian and foreign tourists who visit Bergamo. Already in the first months of the year you can dine outside on the terrace with stunning views over the low city, and the atmosphere created reminds of vacation, even if you find yourself in the middle of a city. The kitchen can be defined evolved, thanks to the kitchen staff headed by young and emerging Chef Matteo Esposito who, with the collaborators Paolo Rota and Alessandro Riva, prepares dishes with absolutely fresh and natural materials from the best Italian gastronomic treasures. The patron Beppe Acquaroli and his staff in the dining room will offer a thorough wine list with more than 250 labels, a dessert menu now famous in the Bergamo area, curated by the Head Pastry Chef Romano Persico and a wonderful humidor with the best Cuban cigars, the passion of Beppe. Extremely cozy is the interior decor that makes the "BARETTO" one of the most romantic restaurants in the city. How much does it cost? An average dinner about 50 € each, all inclusive, unless you want to overdo drinking Sassicaia or smoking Partagas Series D4 limited edition. See you soon.
