Oenologist, Agronomist, Consultant in the Wine sector.
Holder of a laboratory of physical, chemical and microbiological analysis.
A degree in Viticulture and Enology at the University of Florence, with dissertation: "Study of the effects of two
different environments of Montalcino on the maturation of Sangiovese",
presented and published at the first National Congress of Viticulture, Ancona, 21st–23rd June 2006.
Consultant winemaker at the following companies:
Tuscany:
Cantina Mazzarri, Casa Marisa, Macchialta, Poggio Leone, Podere il Sassone, Poggio Marruca, Il molino, Podere il Sassone, Sammartano srl.
