Colour: Intense golden yellow. Aroma: the olfactory impact is elegant, complex, with hints of white fruit, citrus, fused butter and hazelnut. Taste: full-bodied wine, soft and pleasantly fresh, with a persistent final of fruit and vanilla. Serving temperature: 10-12 C. Serving suggestions: All savory dishes with strong flavours, perfect with onion soup, Tuscan Ribollita, soup of spelt and chickpeas, Baccalà of Livorno, farmer's baked goose, Pappardelle with wild boar meat.
