Classic Method Sparkling Wine 100% Pinot Noir GRAPE VARIETY: Pinot Noir (100%) SOIL TYPE: clayey - calcareous TRAINING FORM: Traditional Guyot GRAPE HARVEST: traditional in boxes VINIFICATION: Whole grape pressing and slow fermentation at 17-18 ° C of the single flower must equal to 45% yield. BOTTLING AND AGING: In the spring, bottling and refermentation in the bottle. Bottle aging on the lees for 24 months. ALCOHOL: 12.5% in vol. SERVICE TEMPERATURE: 6-8 ° C EYE: Light straw yellow color with luminous reflections; persistent and wide foam, fine and continuous perlage. NOSE: Good intensity with hints of yeast, small fruits and Golden apple. MOUTH: Taste very lively, sapid and decided elegant, delicate and persistent.
