dessert wine Grapes: Malvasia 60% Trebbiano 30%, Canaiolo 5%, Sangiovese 5% Year: 1996 Production area: Tuscany, Chianti Classico Vineyard altitude: 450 slm Alcohol content: 16% Soil: clayey limestone, galestro with mixed mixture Vinification : Drying of the grapes for three months on racks. Five years in 100 or 200 liter hermetically sealed barrels. Description: Straw yellow color with amber reflections, good hints of dried fruit. In the mouth the sensation of softness and roundness prevails, combined with a good acidity and freshness. Also in the mouth stand out the hints of dried fruit, toasted almonds, a pass. Very persistent, it leaves the mouth pleasantly sapid.
